CREAMY POTATO LEEK SOUP (PAREVE OR DAIRY)
In a large pot, heat over medium heat. Add butter or margarine & melt . Add leeks or onions & sprinkle some salt & some sugar (just a fingerful of each). Stir &
Provided by annette
Categories Soups
Time 1h
Yield Servings
Number Of Ingredients 8
Steps:
- In a large pot, heat over medium heat. Add butter or margarine & melt . Add leeks or onions & sprinkle some salt & some sugar (just a fingerful of each). Stir & cook 5 minutes. Add potatoes. Stir till well coated. f you need to add more butter/margarine, then do it a tablespoon at a time. Lower heat to low/medium. Cover & cook for 10 minutes. Stir & add seasonings & soup mix. Stir & cook 2 minutes. Add water, stir, cover & cook for 15 minutes till just about boiling. Close heat & uncover. Let cook 5 minutes. With an immersion blender (stick blender, puree everything in the pot till smooth. Add cream & stir. When you ladle out the soup, top with dried dill.
Nutrition Facts :
CREAMY POTATO SOUP
This is one of my favorite recipes that uses wholesome milk-an important product we produce on our dairy farm. It's rich and delicious...even the kids gobble it up!-Janis Plagerman, Ephrata, Washington
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (2-3/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender. Cool slightly. Place half of the potato mixture in a blender; cover and puree. Repeat with remaining potato mixture; set aside. , In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk; bring to a boil. Boil and stir for 2 minutes. Return potato puree to the pan and heat through. Garnish individual servings with sour cream and cheese if desired.
Nutrition Facts : Calories 208 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 912mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
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