Best Creamy Italian Sausage Dip Recipes

CREAMY ITALIAN SAUSAGE-SPINACH DIP

Creamy Italian Sausage-Spinach Dip image

Meet your new favorite dip! Creamy Italian Sausage-Spinach Dip is made with Italian turkey sausage, Neufchatel and Parmesan, and the creaminess doesn't stop there. Enjoy Italian sausage spinach dip as a tasty appetizer.

Provided by My Food and Family

Categories Home

Time 55m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 11

Ingredients

4 oz. Italian turkey sausage
1/4 cup chopped onions
1/4 cup chopped red peppers
1 clove garlic, minced
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
3/4 cup KRAFT Shredded Parmesan Cheese
2 Tbsp. milk
2 Tbsp. MIRACLE WHIP Dressing
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup tightly packed fresh spinach, chopped
2 Tbsp. banana pepper rings, chopped

Steps:

Heat oven to 350°F.
Cook sausage with onions, peppers and garlic in large skillet until sausage is done; drain. Cool slightly.
Mix Neufchatel, Parmesan, milk, dressing and sour cream in large bowl. Add sausage mixture, spinach and banana peppers; stir. Spread into a 9-inch quiche dish or deep-dish pie plate.
Bake 30 min. or until hot and bubbly.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CREAMY ITALIAN SAUSAGE DIP

CREAMY ITALIAN SAUSAGE DIP image

Categories Appetizer

Yield 8 cups

Number Of Ingredients 7

Ingredients

1 pound ground Italian sausage
2 tomatoes, chopped
2 chopped green peppers
2 onions, chopped
2 (4 oz.) cans chopped green chile peppers
1 (16 oz.) container sour cream
1 (8 oz.) package cream cheese

Steps:

Place italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a large bowl, mix together sausage, tomatoes, green peppers, onions, green chile peppers, sour cream and cream cheese. Transfer mixture to a slow cooker. Cook on high heat approximately 1 hour, or until vegetables are tender. Reduce heat and simmer until serving.