Best Creamy Horseradish Garlic Spread Recipes

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CREAMY HORSERADISH GARLIC SPREAD



Creamy Horseradish Garlic Spread image

I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!

Provided by ADZELL

Categories     Side Dish     Sauces and Condiments Recipes

Time 25m

Yield 8

Number Of Ingredients 9

½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon white pepper
⅛ teaspoon dried dill weed
⅛ teaspoon garlic powder

Steps:

  • Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.

Nutrition Facts : Calories 57.5 calories, Carbohydrate 1.2 g, Cholesterol 7.6 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 105.9 mg, Sugar 0.2 g

CREAMY HORSERADISH GARLIC SPREAD



CREAMY HORSERADISH GARLIC SPREAD image

Categories     Dill     Condiment/Spread

Number Of Ingredients 9

1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon white pepper
1/8 teaspoon dried dill weed
1/8 teaspoon garlic powder

Steps:

  • Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl.
  • Chill in the refrigerator for at least 20 minutes before serving.

CREAMY HORSERADISH GARLIC SPREAD RECIPE



Creamy Horseradish Garlic Spread Recipe image

Provided by KSmitherman

Number Of Ingredients 9

1/2 cup sour cream
2 tbs. mayonnaise
1 tbs. horseradish
1 clove garlic, minced
1/4 tsp. salt
1/4 tsp. black pepper
1/8 tsp. white pepper
1/8 tsp. dried dill weed
1/8 tsp. garlic powder

Steps:

  • Mix together all ingredients. Chill in the refrigerator for at least 20 minutes before serving. One person suggested 2 tbs. of horseradish and 1 full tsp. dill.

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