Best Creamy Herbed Spinach Dip Recipes

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CREAMY SPINACH DIP



Creamy Spinach Dip image

From Betty's Soul Food Collection... Fondly nicknamed "The Big Dipper," our creamy spinach dip is a party favorite-especially during the Christmas season, with spinach and pimentos blended for holiday color.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h20m

Yield 28

Number Of Ingredients 10

1 box (9 oz) frozen chopped spinach
1 container (8 oz) sour cream
1 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dried dill weed
1/4 teaspoon onion salt
1/4 cup chopped green onions
1 can (8 oz) water chestnuts, drained, finely chopped
1 jar (2 oz) diced pimientos, drained
Crackers or cut-up fresh vegetables

Steps:

  • Cook spinach as directed on package. Cool slightly; squeeze to drain well.
  • Meanwhile, in medium bowl, mix sour cream, mayonnaise, celery salt, dill and onion salt. Stir in cooked spinach, onions, water chestnuts and pimientos. Cover; refrigerate at least 2 hours to blend flavors. Serve dip with crackers.

Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 1/2 g

HERBED SPINACH DIP



Herbed Spinach Dip image

Make and share this Herbed Spinach Dip recipe from Food.com.

Provided by KellyMac6

Categories     Spinach

Time 1h5m

Yield 1 1/2 cups

Number Of Ingredients 11

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 medium red bell pepper, chopped finely
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup packed fresh parsley leaves
1 tablespoon fresh dill or 1 teaspoon dried dill
3 medium scallions, sliced thin
1 garlic clove
1/2 teaspoon salt
1/4 teaspoon Tabasco sauce
1/4 teaspoon pepper

Steps:

  • Mince garlic clove in food processor.
  • Add remaining ingredients and process until well combined, about 1 minute.
  • Transfer to serving bowl and chill for at least 1 hour.

Nutrition Facts : Calories 559.5, Fat 44, SaturatedFat 14.5, Cholesterol 54.1, Sodium 1535.3, Carbohydrate 37, Fiber 8.2, Sugar 9.3, Protein 12.3

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