Best Creamy Ham Macaroni Recipes

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CREAMY HAM 'N' MACARONI



Creamy Ham 'n' Macaroni image

The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! -Christy Looper, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 9

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
4 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided
1-1/2 cups cubed fully cooked ham
1/4 cup grated Parmesan cheese

Steps:

  • Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 434 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1414mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

CREAMY MACARONI & HAM CASSEROLE



Creamy Macaroni & Ham Casserole image

Jazz up your mac and cheese with Creamy Macaroni & Ham Casserole! Italian seasoning and garlic powder add the pizzazz to this mac and cheese-ham casserole.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
6 slices OSCAR MAYER Smoked Ham, chopped
1 pkg. (9 oz.) frozen peas and pearl onions, thawed
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
3/4 cup fat-free milk
1/3 cup MIRACLE WHIP Light Dressing
1/2 tsp. dried Italian seasoning
1/2 cup fresh whole wheat bread crumbs
1/4 tsp. garlic powder

Steps:

  • Heat oven to 400°F.
  • Prepare Dinner in large saucepan as directed on package, using the Light Prep directions. Add all remaining ingredients except bread crumbs and garlic powder; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining ingredients. Spray lightly with cooking spray.
  • Bake 20 min. or until bread crumbs are toasted and casserole is heated through.

Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

CREAMY HAM - N - MACARONI



Creamy Ham - N - Macaroni image

This is sooo good..another great comfort food. Enjoy! My photo's

Provided by Cassie *

Categories     Other Side Dishes

Time 45m

Number Of Ingredients 10

2 c macaroni, prepared as package states
1/4 c butter
1/4 c flour
2 c milk
4 tsp chicken boullion
1/2 tsp pepper
1/2 tsp ground mustard
2 c ( 8 ounces shredded cheddar cheese. divided
1 1/2 c fully cooked ham, cubed
1/4 c grated parmesan cheese or shredded

Steps:

  • 1. Cook macaroni according to package directions; drain and set aside.
  • 2. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 3. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni.
  • 4. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese.
  • 5. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Let stand for 5 minutes before serving. Enjoy!!

CREAMY HAM MACARONI



Creamy Ham Macaroni image

At her home in Fort Myers, Florida, Beulah Johnston jazzes up macaroni with ham, cheese and mushrooms to make this family-pleasing fare. "Sprinkle servings with chopped cashews, if you'd like." she adds.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

2 cups uncooked elbow macaroni
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup whole milk
2 cups shredded cheddar cheese
2 cups cubed fully cooked ham
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 jar (2 ounces) diced pimientos, drained

Steps:

  • Cook the macaroni according to package directions. Meanwhile, in a large saucepan, whisk soup and milk; stir in cheese. Cook and stir over medium heat until cheese is melted. Drain macaroni; add to the pan. Stir in the ham, mushrooms and pimientos; heat through.

Nutrition Facts : Calories 545 calories, Fat 28g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 1929mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.

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