Best Creamy Ham Cheese Casserole Recipes
CREAMY HAM & CHEESE CASSEROLE
I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. -Betsy Howard, Saint Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. Drain noodles. Add to ham mixture and mix well., Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese. Bake, uncovered, until heated through, 20-25 minutes.
Nutrition Facts : Calories 544 calories, Fat 29g fat (16g saturated fat), Cholesterol 139mg cholesterol, Sodium 1638mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.
CREAMY HAM AND CHEESE CASSEROLE
Ham and cheese--a classic pairing--make a delicious, hot and creamy casserole that's on the table in under an hour.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Combine ingredients.
- Spoon into 2-qt. casserole.
- Bake 35 min. or until heated through.
Nutrition Facts : Calories 362.3 calories, Carbohydrate 12.1 g, Cholesterol 61.6 mg, Fat 27.1 g, Fiber 0.4 g, Protein 16 g, SaturatedFat 9.6 g, Sodium 1044.4 mg, Sugar 2.1 g
CREAMY HAM & CHEESE CASSEROLE
Cooked ham, crunchy croutons and a creamy, cheesy sauce make this casserole a weeknight winner-with a prep time of just 15 minutes.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 35 min. or until heated through.
Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1040 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 4 g, Protein 18 g
CREAMY 4-CHEESE HAM CASSEROLE
A great way to use up leftover Ham. This is a tasty meal in one, loaded with fresh vegetables, cheese, ham and pasta. Hope you enjoy!
Provided by Diane Atherton
Categories Casseroles
Time 40m
Number Of Ingredients 14
Steps:
- 1. THINGS TO DO BEFORE YOU GET STARTED: Grease large casserole dish; set aside. I used PAM spray. Cook egg noodles according to directions on package. Cut asparagus in thirds; steam asparagus for about 2 to 3 minutes to start cooking process, remove from heat; set aside. Combine Mozzerella and Cheddar cheese, set aside. Preheat oven to 350 degrees.
- 2. In a large bowl; whisk the soup, cream cheese, milk and wine together. Add chives, broccoli, asparagus, carrots and 2 cups of ham; stir to combine. Add salt and pepper to taste. Add 1/2 of the mozzearella and cheddar cheese and noodles. Toss to combine.
- 3. Pour mixture into prepared casserole dish; bake for 25 minutes, uncovered; remove from oven, add remaining 1 cup of ham over top of casserole and top with swiss cheese slices; sprinkle remaining shredded cheese over swiss cheese. Cover and bake an additional 5 to minutes until cheese is melted.
- 4. Remove from over; cool for 5 to 10 minutes and serve.
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