Best Creamy Grits With Sweet Corn Recipes

SWEET, CREAMY BREAKFAST GRITS

Sweet, Creamy Breakfast Grits image

Sweet, Creamy Breakfast Grits - A Southern staple perfected, restaurant grits pale in comparison to my recipe for Sweet, Creamy Breakfast Grits, and at a cheaper price!

Provided by Lola Osinkolu

Number Of Ingredients 7

Ingredients

1 cup water
1 cups milk or light cream (more as needed)
1/4 teaspoon salt or to taste
1/2 cup regular grits or quick-cooking grits
2 tablespoons butter if using unsalted butter you will need to add half teaspoon salt
1-2 tablespoons+ honey (agave, maple, brown sugar or any other sweetener of your choice.)
strawberries or whole berries

Steps:

Add the water, milk, grits, and salt to a saucepan.
Bring mixture to a boil, over medium heat, stirring frequently.
Once the mixture has reached boiling, lower the heat and cook, stirring frequently, for 8-10 minutes or until thickened.
Stir in the butter
Serve warm with honey and topped with fruit.

CREAMY GRITS WITH SWEET CORN

Creamy Grits With Sweet Corn image

From Cooking Light. Recipe by Frank Stitt. Per 1/2 c. serving: 141 calories, 3.9 g fat, 5.7 g protein, 20.8 g carb, 1.2 g fiber, 10 mg cholesterol.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h4m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 cups water
1 teaspoon kosher salt
1 cup stone-ground yellow corn grits
1/2 cup grated fresh parmesan cheese
1/4 cup shredded white cheddar cheese
1/4 teaspoon hot pepper sauce
1/8 teaspoon white pepper
1 1/2 teaspoons butter
1 cup fresh corn kernels
1/4 cup sliced green onion

Steps:

Add water and salt to a large pot; bring to a boil.
Gradually stir in grits.
Lower heat; simmer 30 minutes or until thick and tender, stirring often.
Remove pot from heat; stir in cheeses, pepper sauce, and pepper; cover.
Melt butter in a large nonstick skillet over medium-high heat.
Add in corn; saute 4 minutes or until lightly browned.
Add corn and onions to grits mixture; stir well to combine.

CREAMY GRITS

Creamy Grits image

Provided by Food Network

Categories side-dish

Time 1h

Number Of Ingredients 7

Ingredients

2 cups whole milk
2 cups water
1 teaspoon salt
1 cup uncooked grits (not instant)
4 tablespoons unsalted butter
1 cup heavy cream
2 teaspoons freshly ground black pepper

Steps:

Bring the milk and water to a boil in a heavy-bottomed saucepan over medium heat. Stir in the salt. Slowly add the grits, stirring constantly. When the grits begin to thicken, turn the heat down to low and simmer for 30 to 40 minutes, stirring occasionally to prevent the grits from scorching. Add the butter and cream, stirring to incorporate thoroughly, and simmer for 5 minutes. Stir in the pepper. Serve the grits immediately or keep them warm, covered, in a double boiler over simmering water.
Note: If the grits are too thick, stir in more cream or milk. Remember that grits solidify as they cool; they will get thicker once on the plates.

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