CREAMY GRITS CASSEROLE
Steps:
- Preheat oven to 350. Bring grits, chicken broth, and next 3 ingredients to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 4 to 5 minutes or until thickened. Stir in butter and cheeses until melted. Gradually stir about one-fourth of hot grits mixture into eggs; add egg mixture to remaining hot grits mixture, stirring constantly. Pour grits mixture into a lightly greased 2 1/2-qt. baking dish. Bake at 350° for 35 to 40 minutes or until golden brown and bubbly around edges. Let stand 5 minutes before serving.
CREAMY GRITS MEXI-CASSEROLE RECIPE
This is a real breakfast-for-dinner-recipe. Start by bringing a container of Mexican tortilla soup broth to a boil. Add the grits and cook for 8 to 10 minutes. Once you remove the grits from the heat, stir in the rest of the ingredients aside from the shredded Colby-Jack cheese-you'll use this to top your mixture later in the cooking process. Grease your slow cooker before adding the grits mixture to ensure nothing sticks. Cover, and cook the grits on HIGH for four hours. When you remove the lid once the grits are done, be sure to whisk them until smooth. Then, top with cheese and serve. While we love this dish as is, we also love topping with our favorite Tex-Mex flavors. Sliced avocado, cilantro, chicken, and tomatoes all make delicious toppings. Pre-chop garnishes so friends and family can build their own grits bowl with their favorites. We guarantee this anytime recipe is going to be a hit.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Bring broth to a boil in a large saucepan over medium-high. Gradually whisk in grits, and cook 8 to 10 minutes. Remove from heat, and whisk in milk, cream, and butter. Whisk in salt, peppers, and breadcrumbs. Lightly grease a 6-quart slow cooker with cooking spray. Place grits mixture in slow cooker. Cover and cook on HIGH 4 hours. Remove lid; whisk grits until smooth, and top with cheese. Cook, uncovered, for 30 minutes.
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