Best Creamy Garlic Parmesan Mushroom Chicken Recipes

Creamy Parmesan Garlic Mushroom Chicken image

Provided by agileangus

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

2 chicken breasts, boneless and skinless, thinly sliced
2 tablespoons olive oil
8 ounces sliced mushrooms
1/4 cup butter
2 garlic cloves, minced
1 tablespoon flour
1/2 cup chicken broth
1 cup heavy cream or 1 cup half-and-half
1/2 cup graated parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt
3 cups spinach

Steps:

Sprinkle chicken with salt and pepper to taste. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and no longer pink in center. Remove chicken and set aside. Add the mushrooms and cook until tender. Set aside.
To make the sauce, add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until the sauce thickens and spinach wilts. Add the chicken and mushrooms back to the sauce and serve over pasta.

Nutrition Facts : Calories 1157.5, Fat 102.1, SaturatedFat 52.2, Cholesterol 338.8, Sodium 1532, Carbohydrate 14.6, Fiber 2.4, Sugar 3, Protein 49.3

Creamy Garlic Parmesan Mushroom Chicken image

Provided by barbara lentz

Categories Chicken

Time 40m

Number Of Ingredients 12

Steps:

1. In a large skillet add the oil. Season the chicken with salt and pepper. Cook the chicken about 15 minutes turning to get it browned well on both sides. Remove the chicken to a plate and set aside. Add the mushrooms to the skillet and cook until they are browned. Remove to a plate.
2. Add the butter to the pan and let it melt. Add the garlic and cook until tender. Add the flour and whisk well. Whisk in the chicken stock, heavy cream, and parmesan cheese.
3. Add the chicken and mushrooms back to the pan. Cook in the sauce another 10 minutes. Garnish with the parsley and serve

Creamy Parmesan Garlic Mushroom Chicken Recipe - (4.1/5) image

Provided by BobN

Number Of Ingredients 15

CREAMY PARMESAN GARLIC SAUCE:
4 boneless, skinless chicken breasts, thinly sliced
2 tablespoons olive oil
Salt and pepper, to taste
8 ounces sliced mushrooms
1/4 cup butter
2 garlic cloves, minced
1 tablespoon flour
1/2 cup chicken broth
1 cup heavy cream or half and half
1/2 cup grated parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt
1 cup spinach, chopped

Steps:

In a large skillet add olive oil and cook the chicken on medium high heat for 3 to 5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms to the skillet and cook for a few minutes until tender. Remove and set aside. CREAMY PARMESAN GARLIC SAUCE: Add the butter to the skillet and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and mushrooms back to the sauce and serve over pasta as desired.

Creamy Parmesan Garlic Mushroom Chicken image

Number Of Ingredients 12

4 boneless, skinless chicken breasts, thinly sliced
2 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup butter
2 garlic cloves
1 tablespoon corn starch
1/2 cup chicken broth
1 cup heavy cream
1/2 cup parmesan cheese, grated
1/2 teaspoon garlic powder
1 cup spinach, chopped

Steps:

1. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
2. To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the corn starch until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and mushrooms back to the sauce and serve over pasta if desired.