Best Creamy Fruit Cocktail Pudding Recipes

SUPER CREAMY FRUIT SALAD

Super Creamy Fruit Salad image

Make and share this Super Creamy Fruit Salad recipe from Food.com.

Provided by Marie

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) can pineapple chunks in juice, do not drain
1 (15 ounce) can fruit cocktail, drained
2 (15 ounce) cans mandarin oranges, drained
2 bananas, sliced
2 cups miniature marshmallows
1 (3 ounce) package instant vanilla pudding
1 (8 ounce) container Cool Whip, thawed

Steps:

Drain pineapple, reserving juice.
Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes.
Mix the pineapple, fruit cocktail, mandarin oranges, bananas & marshmallows together.
Gently fold in pudding mixture.
Lastly, fold in cool whip.
Cover and refrigerate.

CREAMY FRUIT COCKTAIL PUDDING

Creamy Fruit Cocktail Pudding image

This is a real stick-to-your-ribs pud just for a cold winter's day. Served with a custard it is toe-curlingly good!

Provided by Bokenpop aka Mad

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
3 teaspoons baking powder
1 1/4 cups sugar
2 teaspoons baking soda
2 eggs, beaten
1 (30 ounce) can fruit cocktail, juice included
3/4 cup sugar
1/2 cup milk
1/2 cup coconut
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

Mix all batter ingredients well with wooden spoon.
Pour into large greased pie dish.
Bake at 350F for 40 - 50 minutes.
Boil together topping ingredients for 5 minutes.
As pudding comes out of oven stab it all over with a knife and pour topping over.

Nutrition Facts : Calories 646.5, Fat 15.2, SaturatedFat 10, Cholesterol 93.7, Sodium 701, Carbohydrate 123.2, Fiber 3.7, Sugar 87.4, Protein 8.2

FRUIT COCKTAIL DELIGHT

Fruit Cocktail Delight image

I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 can (15 ounces) fruit cocktail, undrained
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup miniature marshmallows
Chopped nuts, optional

Steps:

In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

FRUIT COCKTAIL PUDDING

Fruit Cocktail Pudding image

This recipe comes from my mother, she always made this when I was a child. It is one of my favorite puddings, I make this pudding very, often as it is quick and very, very, very easy to make. I use a can of fruit that has a little bit of everything in it, such as cherries,grapes, peaches, pears, pineapple and guavas. One could use any fruit, however I find a can of mixed fruit is the secret to this pudding

Provided by JeanineD 2

Categories Dessert

Time 35m

Yield 1 medium pudding, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

410 g canned fruit
2 cups self raising flour
1 1/2 cups sugar
1 teaspoon bicarbonate of soda
1/4 teaspoon salt
2 eggs
1 cup sugar
1/2 cup coconut
1/2 cup milk
1 teaspoon vanilla essence
4 tablespoons butter

Steps:

Pudding.
preheat oven to 180%C.
Mix the self raising flour, bicarbonate of soda, salt, and sugar together.
Add the canned cocktail fruit and eggs mix well.
Pour the mixture into a greased dish and bake for 30 minutes.
While the pudding is baking make the sauce.
Sauce.
Put the sugar, coconut, milk, vanilla essence and butter into a saucepan boil together for 5 minutes.
As soon as the pudding comes out of the oven, prick the pudding with a large prong fork and pour the hot sauce over.
The sauce will be absorbed by the pudding.
Serve the pudding hot.

Nutrition Facts : Calories 942.5, Fat 22.6, SaturatedFat 14.9, Cholesterol 140.6, Sodium 597, Carbohydrate 176.9, Fiber 3.4, Sugar 126.2, Protein 11.4

EASY FRUIT COCKTAIL PUDDING

Easy Fruit Cocktail Pudding image

Make and share this Easy Fruit Cocktail Pudding recipe from Food.com.

Provided by Bliss

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can fruit cocktail, retaining juice
1 (4 ounce) can pineapple tidbits, retaining juice
7 tablespoons lemon juice
2 (3 1/2 ounce) boxes instant vanilla pudding
1 sliced banana

Steps:

Put fruit cocktail, pineapple with the juices into a bowl.
Add lemon juice.
Empty vanilla pudding into bowl.
Stir and add sliced banana.

Nutrition Facts : Calories 293.2, Fat 0.5, SaturatedFat 0.2, Sodium 701.3, Carbohydrate 74.4, Fiber 2.4, Sugar 67.5, Protein 1

CREAMY FRUIT COCKTAIL SALAD RECIPE - (4.3/5)

Creamy Fruit Cocktail Salad Recipe - (4.3/5) image

Provided by KeyIngredient

Number Of Ingredients 6

Ingredients

1 (15-ounce) can fruit cocktail
1 (20-ounce) can pineapple tidbits, with juice
1 (11-ounce) can mandarin oranges, drained
1 & 1/2 cups sliced fresh strawberries
1 cup cool whip, thawed
1 (5.1-ounce) package vanilla instant pudding

Steps:

In a large bowl add the fruit cocktail with juice, pineapple tidbits with juice, drained mandarin oranges and the strawberries. Sprinkle the vanilla pudding mix over the fruit and juice and stir well. Fold in the cool whip. Refrigerate the creamy fruit cocktail salad for an hour then stir just before serving. *I get the Fruit Cocktail that has extra maraschino cherries. Try to get the brand that is in juice or light syrup. The heavy syrup is not recommended for this recipe.