Best Creamy Egg Potato Salad Recipes

CREAMY NO-EGG POTATO SALAD

Creamy No-Egg Potato Salad image

I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based dressing but you can sub an egg-free mayo. Try it - it's yummy!

Provided by SaraFish

Categories Potato

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs potatoes
2 stalks chopped celery
1 chopped green pepper
1/2 cup chopped onion
1/2 cup chopped pickle
1 1/4 cups mayonnaise
2 tablespoons pickle juice
2 teaspoons spicy brown mustard or 2 teaspoons Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Boil potatoes in water for 25 minutes, drain and set aside to cool.
Combine remaining ingredients in large covered container and place in refrigerator while potatoes are cooling.
When potatoes are cool enough to handle, peel and cube them.
Add to vegetable mayonnaise mixture and toss.
Cover and chill at least 6 hours or overnight.
Delicious!

CREAMY EGG & POTATO SALAD

Creamy Egg & Potato Salad image

It doesn't matter which goes in first-the hard-cooked eggs or cubed potatoes. This salad will be full of creamy deliciousness either way.

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

3/4 cup MIRACLE WHIP Light Dressing
1 tsp. HEINZ Yellow Mustard
1/2 tsp. celery seed
1/8 tsp. pepper
4 cups cubed cooked potatoes
2 hard-cooked eggs, chopped
1/2 cup each chopped onions and sliced celery
1/3 CLAUSSEN Sweet Pickle Relish

Steps:

Mix first 4 ingredients in large bowl until blended.
Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 70 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

CREAMY RED POTATO & EGG SALAD

Creamy Red Potato & Egg Salad image

With mayo and a splash of milk, this egg and red potato salad is super creamy-with a chopped-celery crunch thrown in for good measure.

Provided by My Food and Family

Categories Dairy

Time 3h15m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1 cup KRAFT Real Mayo
2 Tbsp. milk
2 env. GOOD SEASONS Italian Dressing Mix
6 cups sliced cooked red potatoes (about 1-1/2 lb.)
2 hard-cooked eggs, chopped
1/2 cup chopped celery
1/4 cup chopped onion

Steps:

Mix mayo, milk and salad dressing mixes in large bowl until well blended.
Add remaining ingredients; mix lightly to coat.
Refrigerate 3 hours or until ready to serve.

Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g