Best Creamy Dill Noodles Oamc Recipes

CREAMY DILL NOODLES

Creamy Dill Noodles image

Make and share this Creamy Dill Noodles recipe from Food.com.

Provided by MizzNezz

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces wide egg noodles
3 teaspoons butter
1 1/2 cups light cream
1 teaspoon garlic salt
1 teaspoon dill weed
1 cup soft breadcrumbs (2 slices)

Steps:

Cook noodles according to directions on box.
While they are cooking, Melt butter in saucepan.
Add cream, garlic salt, and dillweed.
Drain noodles well, mix with sauce.
Put in heavy serving dish.
Sprinkle crumbs on top.
Broil until lightly brown.

SWEDISH MEATBALLS WITH CREAMY DILL SAUCE

Swedish Meatballs with Creamy Dill Sauce image

There are many versions of Swedish meatballs, and this is the way we like ours. They're juicy, tender, and flavorful in a creamy and rich sauce. We enjoy them over mashed potatoes or buttered noodles and served with lingonberry sauce or cranberry sauce.

Provided by lutzflcat

Categories World Cuisine Recipes European Scandinavian

Time 1h

Yield 6

Number Of Ingredients 21

Ingredients

cooking spray
1 cup fresh bread crumbs
¾ cup milk
1 pound lean ground beef
½ pound lean ground pork
½ cup finely chopped onion
½ cup finely chopped fresh parsley
¼ cup finely chopped celery
1 large egg, lightly beaten
1 teaspoon minced garlic
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon freshly ground black pepper
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 cup reduced-fat sour cream
3 tablespoons chopped fresh dill
¼ teaspoon lemon zest
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and place a baking rack on top. Spray the baking rack with cooking spray.
Combine bread crumbs and milk in a large bowl. Allow bread crumbs to soak up the milk for about 10 minutes. Mix in ground beef, ground pork, onion, parsley, celery, egg, garlic, sugar, salt, and pepper until combined; mixture will be fairly wet. Shape into 36 meatballs with a 1-tablespoon cookie scoop. Place meatballs on the prepared baking rack.
Bake in the preheated oven until an instant-read thermometer inserted into the center of a meatball reads 160 degrees F (71 degrees C), about 18 minutes.
While the meatballs are baking, melt butter for sauce in a large saucepan over medium-low heat. Whisk in flour and cook, stirring constantly, for 2 minutes. Gradually whisk in beef broth and Worcestershire sauce until smooth. Cook, stirring often, until slightly thickened, about 12 minutes.
Remove meatballs from the oven and add to the sauce mixture. Simmer for 3 minutes. Stir in sour cream, dill, and lemon zest. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 416.9 calories, Carbohydrate 13.5 g, Cholesterol 133.1 mg, Fat 28.4 g, Fiber 0.9 g, Protein 25.9 g, SaturatedFat 13.6 g, Sodium 856.3 mg, Sugar 3.6 g

REALLY LAZY HOLUBCHI (OAMC)

Really Lazy Holubchi (oamc) image

Make and share this Really Lazy Holubchi (oamc) recipe from Food.com.

Provided by Pamela

Categories One Dish Meal

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups long grain white rice, uncooked
1 cup chopped onion
1 (14 ounce) can stewed tomatoes (with juice)
3 bacon, slices cooked crisp and crumbled (or flavoured soy bacon bits for vegetarian)
5 cups shredded cabbage
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1 (19 ounce) can tomato juice

Steps:

Stir all 9 ingredients together in a large bowl.
Grease a 3 quart casserole well and pour in mixture.
Cover well and bake for 45-60 minutes at 350 degrees.
Remove cover and bake for 15 minutes, stir and then bake for 15 minutes more.
To make ahead: Assemble early in the day or the night before; Cover and chill; Bake as directed above.
To Freeze: Bake as directed; cool completely then label and freeze for up to 2 months; to serve defrost overnight and then bake as directed above.

Nutrition Facts : Calories 173.6, Fat 0.4, SaturatedFat 0.1, Sodium 605.3, Carbohydrate 39, Fiber 2.6, Sugar 7.8, Protein 4.3

CREAMY NOODLES

Creamy Noodles image

There's lots of garlic flavor in this filling side dish. I like it with grilled chicken but it works wonderfully with nearly any menu.-Brenda Nolen, Folsom, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked thin spaghetti
3 garlic cloves, minced
3 tablespoons butter, divided
6 ounces fat-free cream cheese, cubed
3 tablespoons reduced-fat sour cream
3 tablespoons fat-free milk
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon Cajun seasoning
1/4 teaspoon white pepper
4-1/2 teaspoons minced fresh parsley

Steps:

Cook spaghetti according to package directions. Meanwhile, in a large saucepan, saute garlic in 1 tablespoon butter for 1 minute. Add the cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and remaining butter. Cook and stir over low heat just until smooth (do not boil). Remove from the heat. , Drain spaghetti; toss with cream sauce. Sprinkle with parsley.

Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 547mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges