Best Creamy Dill Cucumber Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SARASOTA'S CUCUMBER TOMATO SALAD IN A CREAMY DILL SAUCE



Sarasota's Cucumber Tomato Salad in a Creamy Dill Sauce image

Classic and nothing fancy, but a great summertime salad. Growing up in Michigan, we always had a big garden, as well as tons of tomatoes. This became one of my favorite salads. Now, my Mom used to make it with sour cream back in the days ... but nowadays, I use plain yogurt which I think makes it a bit lighter. However, you can still use sour cream or even a mix of the two if you prefer.

Provided by SarasotaCook

Categories     Salad Dressings

Time 15m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 9

4 -5 large plum tomatoes, lightly seeded and diced (roma tomatoes)
1 large English seedless cucumber, peeled and cut in half moons
1 shallot, thin sliced
1/4 cup plain yogurt (you can use sour cream or even a mix of the two if you want)
1 garlic clove, minced
1 -1 1/2 teaspoon fresh dill, minced (more or less to taste, start with 1 teaspoon and you can always add more)
1/4 teaspoon sugar
salt
pepper

Steps:

  • Dressing -- Mix the yogurt, shallot. garlic, sugar, salt and pepper in a small bowl and set to the side.
  • Salad -- In a medium bowl add the cucumbers and tomatoes. Now, if you can't find a seedless cucumber, use a "regular" cucumber and lightly seed it. .
  • Add the dressing to the salad along with the fresh dill and toss lightly.
  • Serve -- I love to serve mine over a bed of fresh greens and broiled fish on the side. ENJOY!

Nutrition Facts : Calories 37.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 2, Sodium 12.4, Carbohydrate 7.2, Fiber 1.1, Sugar 3.9, Protein 1.7

VEGAN CREAMY DILL CUCUMBER SALAD



Vegan Creamy Dill Cucumber Salad image

Creamy and quick vegan salad perfect for barbeques. You can add radishes for a little kick!

Provided by Charley

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 2h20m

Yield 6

Number Of Ingredients 9

3 large cucumbers, peeled and diced
¾ cup vegan mayonnaise (such as Follow Your Heart® Veganaise®)
3 stalks celery, diced
½ lemon, juiced
¾ cup minced fresh dill
2 tablespoons fresh garlic, minced
1 teaspoon pink Himalayan salt
1 teaspoon ground black pepper
½ teaspoon dried dill weed

Steps:

  • Combine cucumbers, vegan mayonnaise, celery, lemon juice, fresh dill, garlic, salt, black pepper, and dried dill in a bowl.
  • Cover the bowl with plastic wrap. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 165.8 calories, Carbohydrate 11.9 g, Fat 13.7 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 508.7 mg, Sugar 4.4 g

CREAMY CUCUMBER SALAD WITH DILL



Creamy Cucumber Salad With Dill image

A delicious creamy cucmber salad made with sliced cucumbers, salad dressing, sugar, 5% white vinegar, dried dill weed, salt, and onion. It's also a family favorite!

Provided by Cindi M Bauer

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

4 medium cucumbers, peeled & sliced thin
1 cup salad dressing
1/4 cup sugar
4 teaspoons 5% white vinegar
1/2 teaspoon dried dill weed
1/2 teaspoon salt
1 tablespoon finely chopped onion

Steps:

  • In a bowl mix together, the salad dressing, sugar, vinegar, dill, salt, and onion.
  • Add the sliced cucumbers.
  • Cover, and chill in the refrigerator for 2 hours, or more.

CREAMY CUCUMBER & SWEET ONION SALAD W/DILL HORSERADISH DRESS



Creamy Cucumber & Sweet Onion Salad W/Dill Horseradish Dress image

Make and share this Creamy Cucumber & Sweet Onion Salad W/Dill Horseradish Dress recipe from Food.com.

Provided by Mom2Rose

Categories     Vegetable

Time 5m

Yield 2-4 , 2-4 serving(s)

Number Of Ingredients 10

2 English seedless cucumbers, peeled and sliced thin
1 sweet onion, thinly sliced
1/4 cup low-fat sour cream
2 tablespoons white wine vinegar
1 tablespoon horseradish cream
1 -2 teaspoon sugar
2 tablespoons fresh dill, coarsely chopped
1 tablespoon fresh chives, snipped
sea salt
whole radicchio, leaves (optional)

Steps:

  • Combine all of the ingredients except radicchio in a medium mixing bowl.
  • Cover and chill until serving time.
  • Recipe note: Serve salad inside a radicchio lettuce cup for a dramatic presentation.

Nutrition Facts : Calories 120.4, Fat 4.1, SaturatedFat 2.4, Cholesterol 11.8, Sodium 44.6, Carbohydrate 20.4, Fiber 2.7, Sugar 10.1, Protein 3.6

FRESH CREAMY DILL CUCUMBER SALAD



Fresh Creamy Dill Cucumber Salad image

This cool fresh salad is perfect for summer! This is one of my own recipes from my blog: www.pickypalate.blogspot.com

Provided by Picky Palate

Categories     Vegetable

Time 20m

Yield 6 cucumber salad, 6 serving(s)

Number Of Ingredients 8

2 medium cucumbers, cut in half and sliced
5 ounces plain Greek yogurt
1/4 cup sour cream
1/4 cup fresh dill weed, finely chopped
1 pinch salt
1 pinch pepper
1 pinch garlic salt
squeeze lemon juice

Steps:

  • 1. Place cucumbers into a large bowl. Combine yogurt, sour cream, dill, salt, pepper, garlic salt and lemon juice into a bowl until combined. Pour over cucumbers and stir to coat. Serve or refrigerate until serving.

Nutrition Facts : Calories 37.4, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 35.5, Carbohydrate 4.4, Fiber 0.6, Sugar 1.7, Protein 1.1

CREAMY CUCUMBER DILL SALAD



Creamy Cucumber Dill Salad image

This is so refreshing, especially in the summer time. Again, my sister-in-law gave me this recipe. It is so easy to make and so good!

Provided by ALC553

Categories     Low Protein

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cucumbers, peeled, thinly sliced
2 teaspoons salt
1/2 cup sour cream
2 tablespoons fresh dill, chopped
1 teaspoon distilled white vinegar
1/2 teaspoon ground black pepper

Steps:

  • Set colander over a large bowl.
  • Toss sliced cucumbers in the salt: let stand 30 minutes at room temperature.
  • Discard liquid in bowl.
  • Pat cucumbers dry with paper towels.
  • In same clean bowl, combine sour cream, dill, vinegar and pepper.
  • Add cucumbers, stirring to coat.
  • Cover and refrigerate at least 1 hour to blend flavors or up to 4 hours.

Nutrition Facts : Calories 85.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 12.7, Sodium 1181.3, Carbohydrate 6.9, Fiber 0.8, Sugar 2.6, Protein 1.9

CREAMY CUCUMBER-DILL SALAD



Creamy Cucumber-Dill Salad image

Whip up our Healthy Living Creamy Cucumber-Dill Salad in just 10 minutes. This Creamy Cucumber-Dill Salad is a refreshing dish that smells as good as it tastes.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 6

1/2 mL BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 mL MIRACLE WHIP Light Dressing
2 mL chopped fresh dill
1 mL lemon juice
2 mL cucumbers, sliced
1/4 tsp. black pepper

Steps:

  • Mix sour cream, dressing, dill and lemon juice.
  • Pour over cucumbers in large bowl; toss to coat.
  • Sprinkle with pepper.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CREAMY DILL CUCUMBER SALAD



CREAMY DILL CUCUMBER SALAD image

Categories     Vegetable

Number Of Ingredients 7

3 whole English Cucumbers
1/2 cup Onion, Thinly Sliced
1/4 cup White Vinegar
1/4 cup Sugar
1/4 teaspoon Salt
1 cup Mayonnaise
1 Tablespoon Dried Dill

Steps:

  • Place sliced cucumbers and onion (if using) in a serving bowl. In a separate bowl or 2-cup measuring cup, combine vinegar with sugar and salt. Stir briskly to combine. Add mayo, again stirring to incorporate with vinegar mixture until smooth. Add dill, and stir. Pour over sliced cucumbers, toss to combine and let sit in fridge for a few minutes to allow flavors to meld.

Related Topics