Best Creamy Cucumber Bites Recipes

COOL AND CREAMY CUCUMBER SPREAD BITES

Steps:

• Combine cucumbers, cheese, red onion, dill, salt, pepper, and garlic powder in a bowl. Stir well.
• Spread mixture on Snack Factory® Pretzel Crisps®.

CREAMY CUCUMBER BITES

Steps:

• Mix cream cheese and dressing together in a bowl. Spread mixture over melba toasts. Top with cucumber slices and sprinkle with dill.

CREAMY ENGLISH CUCUMBER BITES

Steps:

• 1. In a small bowl combine softened cream cheese, miracle whip , onion, and dill. Using a mixer cream together till light and fluffy, about 2-3 minutes. Place in refrigerator while preparing cucumbers, this will allow the cream cheese mixture to firm up a little. Peel cucumbers lengthwise leaving 4 or 5 strips of the cucumber skin,cut off ends. Slice cucumbers into 1/2 inch slices, you want to make sure to cut them straight, remove the centers of each slice. Place cucumbers on a plate lined with a sheet of paper toweling, this will allow you to absorb some of the moisture from the cucumber slices. Refrigerate for about 15 minutes. Using a pastry bag fill the centers of the cucumber with the cheese mixture. Top with a garnish like a piece of red or yellow pepper, a sprig of dill, even a piece of bacon. Refrigerate for at least a half hour before serving so that the cheese mixture can firm up nice and stiff but still creamy.

CREAMY CHEESE & HERB CUCUMBER BITES

Steps:

• Cut the cucumbers lengthwise in half & seeded them.
• Reserve 2 Tbsp. of the carrots. Mix the remaining carrots with the cream cheese.
• Spoon into the cucumber shells. Top with the reserved carrots.
• Cut each cucumber half into 5 equal pieces befroe serving.

CREAMY CUCUMBER BITES

Steps:

• Cut the cucumber into 32 round slices, each about 1/4-inch thick.
• In a bowl, mix together the goat cheese and shallot.
• Spread about 1/2 teaspoon of the cheese mixture on top of each cucumber slice. Top each with about 1/4 teaspoon of fig jam. Sprinkle a pinch of thyme on top of each appetizer.
• Place appetizers on platter, sprinkle a pinch of lemon zest on each (or some) appetizer, and serve. If not serving immediately, wrap the platter with plastic wrap and keep in refrigerator for a few hours or until ready to serve.