Best Creamy Crock Pot Chicken Potato Recipes

Creamy Chicken Potato Soup in the Crock Pot image

Provided by Jenni K

Categories Soups

Time 6h30m

Number Of Ingredients 11

3 large boneless and skinless chicken breasts, cut in chunks
24 oz frozen shredded hash browns
6 1/2 c chicken broth (or 3, 14 oz cans)
2 can(s) cream of chicken soup
12 oz cream cheese, cut in cubes (fat free is not recommended)
1 onion, diced
5-6 carrots, diced
1 can(s) whole kernel corn, drained
1 Tbsp minced garlic
pepper, to taste
italian seasoning, to taste

Steps:

1. Put potatoes, chicken, cream cheese, onion, carrots, corn, garlic, and seasonings in a Crock Pot.
2. Mix together the cream of chicken soup and the chicken broth.
3. Pour over everything in the Crock Pot.
4. Cook on low for 6-8 hours, stirring occasionally until chicken is fully cooked and flavors are well incorporated.

Creamy Chicken Ranch Potato in a Crock-Pot image

Provided by Candle Lover

Categories Chicken

Time 8h10m

Yield 1 crockpot, 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs red potatoes (quartered)
8 ounces low-fat cream cheese (might try chive type next time) or 8 ounces fat free cream cheese (might try chive type next time)
10 3/4 ounces cream of potato soup (any cream soup)
1 ounce hidden valley ranch dressing mix
12 ounces boneless skinless chicken breasts (cut into strips)
fresh garlic
1 1/2 cups milk
2 cups cut up broccoli

Steps:

Place potatoes in crockpot.
mix together cream cheese, soup, milk, dressing mix, garlic. Stir in chicken strips.
Pour over potatoes.
cook on low 8 hours or until potatoes tender.
Add broccoli the last 45 mnutes of cooking and I stirred the mixture when added.
very good serve with salad and french bread.

Nutrition Facts : Calories 321.9, Fat 13, SaturatedFat 7.7, Cholesterol 72.7, Sodium 642.4, Carbohydrate 28.7, Fiber 2.9, Sugar 2.5, Protein 22.6

Creamy Crock Pot Chicken & Potato image

Provided by Missy Baker

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
4 -5 chicken breasts, frozen
6 -8 red potatoes
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 chicken bouillon cube
10 ounces water (just use empty soup can)
1 (8 ounce) bag three-cheese blend (Kraft 3Cheese crumbles)

Steps:

Place 1/2 cubed red potatoes in crock pot, layer chicken breast on top, add rest of ingredients (except cheese), and rest of cubed potatoes on top.
Cook for about 6-7 hours on low, stir in cheese about an hour before serving. Serve in bowl with your favorite dinner rolls.

Nutrition Facts : Calories 615.3, Fat 22.7, SaturatedFat 6.2, Cholesterol 98.9, Sodium 1847.4, Carbohydrate 62.2, Fiber 5.6, Sugar 5, Protein 39.6