Best Creamy Country Coleslaw Recipes

CREAMY COLE SLAW RECIPE

Steps:

• Peel away outer layers of cabbage, rinse under cool running water.
• Slice the stem end off of the cabbage.
• Place cabbage on end, cut in half, then cut each half into quarters.
• Grate the cabbage quarters, chopping any larger leftover pieces.
• Grate the carrot.
• Finely chop the pickles.
• In a large mixing bowl, add the cabbage.
• Add carrots
• Add pickles
• Add mayonnaise
• Add sugar
• Gently stir the ingredients until fairly well mixed.
• Add black pepper
• Add salt
• Add Vinegar
• Stir the ingredients again until mixed well.
• Serve and Enjoy.

THE BEST CREAMY COLESLAW

Steps:

• Toss together the cabbage and carrots in a large bowl.
• Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

PERFECT CREAMY COLESLAW

Steps:

• Place the shredded cabbage and carrots in a large bowl and sprinkle a teaspoon of salt over them. Toss to combine. Let this sit for at least an hour to draw out excess water. Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl.
• Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.

CREAMY COLESLAW

Steps:

• Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

CREAMY COLE SLAW

Steps:

• Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

CREAMY COLESLAW RECIPE

Steps:

• Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended.
• Store in the refrigerator covered until ready to serve.

CREAMY COLESLAW

Steps:

• Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
• Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

TRADITIONAL CREAMY COLESLAW

Steps:

• Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

HELLMAN'S COUNTRY-STYLE COLESLAW

Steps:

• In medium bowl stir together first 6 ingredients.
• Add remaining ingredients; toss to coat well.
• Cover; chill at least 2 hours.

CREAMY COUNTRY COLESLAW

Steps:

• 1. Add coleslaw mix and shredded carrot to large bowl and set aside.
• 2. In a medium bowl, whisk to combine dressing ingredients. (You may not use the entire amount of dressing in the salad.)
• 3. Add approximately 3/4 of the salad dressing and toss gently to coat. If you like a wetter coleslaw, you can add more. I usually add 3/4, and then check it right before serving. If it seems dry, I add more then.)
• 4. Cover, refrigerate and chill for 1-2 hours.