Best Creamy Corn Bake Recipes

CREAMY CORN BAKE

Creamy Corn Bake image

This recipe gives corn a whole new look. Don't be surprised if your pickiest eater loves it!

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-3/4 cups frozen corn
4 ounces cream cheese, cubed
2 tablespoons butter, cubed
2 tablespoons canned chopped green chilies
1 small garlic clove, minced
1/8 teaspoon salt
Dash pepper

Steps:

In a bowl, combine all the ingredients. Place in a greased 3-cup baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving.

Nutrition Facts :

CREAMY CORN, CHICKEN & RICE BAKE

CREAMY CORN, CHICKEN & RICE BAKE image

Recipe & photo from: Kroger.com 10-19-15

Provided by Ellen Bales

Categories Other Main Dishes

Time 55m

Number Of Ingredients 9

Ingredients

1-1/2 tsp chili powder
2 Tbsp butter, melted
2 can(s) (14.75 oz.ea.) sweet cream style corn
2 c shredded cheddar cheese
1/4 tsp dried oregano
1-1/2 lb boneless skinless chicken breasts, cut into strips
2 c instant white rice, uncooked
1/2 c onion, chopped
2 Tbsp italian parsley or cilantro, chopped

Steps:

1. In a large bowl, stir together chili powder, oregano and butter. Add chicken and stir to coat.
2. Add corn, rice, cheese, onion and parsley; stir to evenly combine all ingredients.
3. Spread mixture into a 13x9" glass baking dish that has been sprayed with cooking spray.
4. Bake in a preheated 350º oven for 40-45 minutes, or until edges are bubbling and chicken is cooked. Let stand 5 minutes before serving.

CREAMY CORN, ZUCCHINI & CHIPOTLE BAKE

Creamy Corn, Zucchini & Chipotle Bake image

Bake corn and sautéed zucchini with a creamy chipotle sauce and a cheese topping for a delicious vegetable side dish.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings, about 1/2 cup each

Number Of Ingredients 9

Ingredients

2 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup chopped onions
4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
4 zucchini, chopped
1 cup frozen corn
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup sour cream
1 drained canned chipotle pepper in adobo sauce, finely chopped
2 Tbsp. chopped fresh cilantro

Steps:

Heat oven to 350°F.
Heat dressing in large skillet on medium-high heat. Add onions and bacon; cook and stir 5 min. or until onions are crisp-tender. Stir in zucchini; cook 8 to 10 min. or until lightly browned, stirring occasionally. Drain. Add corn, 1 cup cheese, sour cream and peppers; mix well.
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
Bake 15 min. or until cheese is melted and vegetable mixture is heated through; stir. Sprinkle with cilantro.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

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