CREAMY-COFFEE ICE CREAM
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 quarts
Number Of Ingredients 8
Steps:
- Prepare an ice bath; set aside. Stir together espresso powder and hot water in a small bowl; set aside. In a medium bowl, whisk together 1/2 cup sugar with the yolks; set aside.
- Split the vanilla bean lengthwise with a sharp paring knife. Gently scrape out all the seeds. Place vanilla bean scrapings and pod in a medium saucepan with heavy cream, milk, remaining 1/2 cup sugar, and salt. Bring milk mixture just to a simmer. Whisking constantly, slowly ladle about 1/2 cup of the hot milk mixture into the egg yolk mixture. Continue adding remaining milk mixture, about 1/2 cup at a time.
- Pour mixture back into saucepan; cook over low heat, stirring constantly with a wooden spoon, until mixture is thick enough to coat the back of the spoon, 3 to 5 minutes. The custard should retain a line drawn across the back of the spoon with your finger; stir in reserved espresso mixture. Pour through a mesh sieve into a medium bowl set in the prepared ice bath; discard vanilla bean. Stir occasionally until cooled. Cover with plastic wrap, and chill in refrigerator for at least 1 hour and preferably overnight.
- Pour into an ice-cream maker. Process according to manufacturer's instructions until set, but not hard.
- Transfer soft ice cream to a metal or plastic container; freeze for at least 4 hours and up to overnight.
CREAMY COFFEE ICE CREAM BRANDY SMOOTHIE DESSERT
This is so simple and it is just so good, it's a perfect ending for a summertime meal Serve this in fancy long-stem glasses topped with shaved chocolate. This recipe serves 4 people, but I do suggest doubling or tripling the ingredients, this is so delicious! Please use only coffee flavor ice cream for this.
Provided by Kittencalrecipezazz
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream and brandy.
- Blend until all very smooth.
- Serve in glasses.
- Garnish with chocolate on top.
Nutrition Facts : Calories 380.7, Fat 15.2, SaturatedFat 9.4, Cholesterol 47, Sodium 105.4, Carbohydrate 39, Fiber 1.7, Sugar 35.1, Protein 5.2
CREAMY COFFEE ICE CREAM SODA
Make and share this Creamy Coffee Ice Cream Soda recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Shakes
Time 5m
Yield 7 cups (approx)
Number Of Ingredients 5
Steps:
- In a large bowl or glass pitcher combine the brewed coffee and chilled club soda; stir in ice cream.
- Sprinkle with cinnamon.
- Serve immediately.
- Delicious!
Nutrition Facts : Calories 83.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 18, Sodium 47.1, Carbohydrate 9.6, Fiber 0.3, Sugar 8.7, Protein 1.6
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