Best Creamy Chive Onion Shrimp Linguine Recipes

CREAMY CHIVE & ONION SHRIMP LINGUINE

CREAMY CHIVE & ONION SHRIMP LINGUINE image

I LOVE THIS COMBO OF THE SHRIMP, NOODLES AND SNAP PEAS. LOOKING FORWARD TO MAKING THIS FOR MY BOYS.

Provided by Kimi Gaines

Categories Seafood

Time 35m

Number Of Ingredients 8

Ingredients

1/2 lb linguine, uncooked
2 c fresh sugar snap peas
3 Tbsp tuscan house italian dressing and marinade
1 lb uncooked cleaned large shrimp, thawed
1/2 c chive and onion cream cheese spread
2/3 c chicken broth
2 Tbsp parmesan cheese
1 Tbsp chopped fresh parsley

Steps:

1. COOK PASTA IN LARGE SAUCEPAN AS DIRECTED ON PACKAGE, OMITTING SALT AND ADDING PEAS TO THE BOILING WATER FOR THE LAST 2 MINUTES.
2. MEANWHILE, HEAT DRESSING IN LARGE NONSTICK SKILLET ON MEDIUM HIGH HEAT. ADD SHRIMP; COOK 3 TO 4 MINUTES OR UNTIL SHRIMP TURN PINK, STIRRING FREQUENTLY. TRANSFER TO BOWL; COVER AND KEEP WARM.
3. ADD CREAM CHEESE SPREAD AND BROTH TO SKILLET; COOK AND STIR ON MEDIUM HEAT 4 MINUTES OR UNTIL CREAM CHEESE IS MELTED AND SAUCE IS THICKENED. (DO NOT LET SAUCE COME TO A BOIL.)
4. DRAIN PASTA MIXTURE. ADD SAUCE WITH SHRIMP MIXTURE; MIX LIGHTLY. TOP WITH PARMESAN AND PARSLEY.

CREAMY CHIVE & ONION SHRIMP LINGUINE

Creamy Chive & Onion Shrimp Linguine image

Meet your new secret ingredient. A creamy and flavorful sauce for shrimp and linguine is simple thanks to flavored Philly Cream Cheese Spread.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 8

Ingredients

1/2 lb. linguine, uncooked
2 cups fresh sugar snap peas
3 Tbsp. KRAFT Tuscan House Italian Dressing
1 lb. frozen uncooked cleaned large shrimp, thawed
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
2/3 cup fat-free reduced-sodium chicken broth
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh parsley

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 2 min.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Transfer to bowl; cover to keep warm.
Add cream cheese spread and broth to skillet; cook and stir on medium heat 4 min. or until cream cheese is melted and sauce is thickened. (Do not let sauce come to boil.)
Drain pasta mixture. Add to sauce with shrimp mixture; mix lightly. Top with Parmesan and parsley.

Nutrition Facts : Calories 510, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 260 mg, Sodium 660 mg, Carbohydrate 50 g, Fiber 4 g, Sugar 6 g, Protein 37 g