Best Creamy Chipotle Dressing Non Dairy Recipes

CREAMY LIME CHIPOTLE DRESSING

Creamy Lime Chipotle Dressing image

This chipotle dressing is a creamy and delicious salad dressing recipe that's ideal for pasta salad, potato salad, or on your favorite greens. It also goes well as a dip for raw veggies or drizzled over roasted veggies. You'll LOVE it!

Provided by Kristen Stevens

Time 10m

Number Of Ingredients 8

Ingredients

¾ cup thick yogurt
½ cup fresh squeezed lime juice
¼ cup avocado oil (or another neutral-flavored oil)
3 tablespoons adobo sauce (the sauce that comes in jars of chipotle peppers)
1 teaspoon sea salt
1 teaspoon oregano
½ teaspoon black pepper
1 garlic clove (finely minced)

Steps:

Add all the Chipotle Lime Dressing ingredients to a 2-cup mason jar and shake to mix.
Keeps well for 5-6 days in your fridge.

Nutrition Facts : ServingSize 2 tablespoons, Calories 56 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 834 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g

CREAMY CHIPOTLE DRESSING, NON-DAIRY

Creamy Chipotle Dressing, Non-Dairy image

This delicious, creamy dressing is non-dairy and gluten-free. My meat-and-potato husband loves it on his grilled chicken, steak, and spread on his burgers. I love it as a substitute for mayonnaise in tuna sandwiches. This will be spicy! If you omit the adobo and chipotle, this makes a great recipe base for other creamy dressings. Rice milk can be used for the soy milk. Use your favorite fresh herbs in place of the dill. You can make sauce thinner with the addition of more soy milk.

Provided by Z Donny

Categories Salad Dressings

Time 5m

Yield 8

Number Of Ingredients 12

Ingredients

½ cup soft tofu
2 tablespoons soy milk
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon honey
¼ teaspoon garlic powder
¼ teaspoon salt, or to taste
1 pinch ground cumin
1 pinch ground black pepper
1 canned chipotle peppers in adobo sauce, or more to taste
1 teaspoon adobo sauce from chipotle peppers, or more to taste
2 teaspoons chopped fresh dill

Steps:

Blend tofu, soy milk, olive oil, lemon juice, honey, garlic powder, salt, cumin, and black pepper in a blender until smooth. Scrape the sides of the blender with a spatula as needed. Add chipotle peppers and adobo sauce a little bit at a time and blend into the sauce, tasting after each addition until you meet the level of spiciness you desire.n
Transfer sauce to a bowl. Stir dill into the sauce to serve.n

Nutrition Facts : Calories 49.8 calories, Carbohydrate 2 g, Fat 4.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 87.1 mg, Sugar 1.1 g