Best Creamy Chicken Rotini Recipes

CREAMY CHICKEN AND ROTINI CASSEROLE

Steps:

• Preheat oven to 350F.
• Lightly spray a 9x13" pan with cooking spray and set aside.
• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8-10 minutes or until al dente; drain.
• Melt butter in a saucepan over medium heat.
• Add flour a tablespoon at a time and stir until smooth.
• Gradually stir in milk.
• Bring to a low boil, and cook for one minute, stirring constantly.
• Remove from heat and stir in cheddar cheese until melted.
• Stir in cream cheese and until melted.
• Add wine, and season with mustard, nutmeg and salt.
• Pour cooked noodles in pan.
• Layer chicken pieces over the noodles.
• Pour sauce over the chicken.
• In a small bowl, mix the cracker crumbs, parmesan cheese and butter, and sprinkle over the sauce.
• Bake in preheated oven for 30 minutes, or until edges of casserole are bubbling.
• Remove from oven, and stir to thoroughly coat pasta and chicken and to keep top of casserole from hardening.
• Allow to cool slightly before serving.

CREAMY CHICKEN ROTINI

Steps:

• In large pot start to boil water for your pasta;(to save time)Cook pasta as directed, rinse and set aside.
• Preheat oven to 350°C.
• Cut and chop your meat to bite size chunks, set aside in fridge.
• Chop your ingredients that need choping and crush your garlic, place in a medium bowl.
• Add Condensed Cream of Celery soup, half and half, cream cheese, and other spices for your sauce. Gently with a masher combine everything to a nice and smooth sauce.
• In a very Large greased casserole dish, lay your pasta, then meat, then sauce. Top with cheese.
• Bake in preheated oven for about 30 minute till cheese is just nicely browned on top!

CREAMY CHICKEN AND ROTINI PRIMAVERA

Steps:

• 1. Cook rotini per package directions to desired doneness. Drain well and keep warm. 2. Heat oil in a heavy skillet over medium-high heat. Add chicken cubes and cook until no longer pink. 3. Combine cream cheese, dressing and milk and whisk until smooth. 4. Add thawed frozen vegetables to chicken along with sauce mixture. Stir well and heat through - about 5 minutes. Serve.

CHEESY CREAMY CHICKEN THIGHS WITH ROTINI PASTA

Steps:

• 1. Arrange chicken thighs in slow cooker. (You might like to remove skin from chicken so as to cut back on grease content.)
• 2. Combine all ingredients whisking or stirring with a fork to make sure the sauce is well mixed. Pour all of the sauce over top of the chicken thighs. Sprinkle with a little parsley if you'd like to.
• 3. Serve with a side of Rotini pasta that's been cooked according to package directions. Spoon some of the sauce over the pasta for certain yumminess!!

CREAMY CHICKEN AND ROTINI PRIMAVERA

Steps:

• Cook rotini per package directions to desired doneness. Drain well and keep warm.
• Heat oil in a heavy skillet over medium-high heat. Add chicken cubes and cook until no longer pink.
• Combine cream cheese, dressing and milk and whisk until smooth.
• Add thawed frozen vegetables to chicken along with sauce mixture. Stir well and heat through - about 5 minutes. Serve.

ROTINI & SPICY CHICKEN IN CREAMY TOMATO SAUCE RECIPE - (4.1/5)

Steps:

• 1) BLEND tomato sauce and cream cheese in blender until smooth. Set aside. 2) HEAT dressing in large skillet on medium-high heat. Add chicken and onions; cook 8 min. or until chicken is evenly browned, stirring occasionally. Add tomato sauce mixture and all remaining ingredients except parsley; stir. Simmer on medium heat 5 min. or until chicken is done, stirring occasionally. 3) STIR in parsley.

ROTINI & SPICY CHICKEN IN CREAMY TOMATO SAUCE

Steps:

• Blend tomato sauce and cream cheese in blender until smooth. Set aside.
• Heat dressing in large skillet on medium-high heat. Add chicken and onions; cook 8 min. or until chicken is evenly browned, stirring occasionally. Add tomato sauce mixture and all remaining ingredients except parsley; stir. Simmer on medium heat 5 min. or until chicken is done, stirring occasionally.
• Stir in parsley.

CREAMY CHICKEN ROTINI

Steps:

• 1. heat cream cheese and butter over low heat, stirring until smooth.
• 2. Add garlic, onion, soup, sour cream, American cheese and milk. Stir until smooth and bring to a low simmer, then reduce heat to warm, stirring occasionally.
• 3. Cut chicken into 1 inch pieces. Heat olive oil in skillet and add chicken. Cook until chicken is lightly browned and done through.
• 4. Cook pasta according to package directions. Drain and mix into sauce. Fold in chicken and serve.