Best Creamy Chicken Pillows Recipes
CREAMY CHICKEN PILLOWS
WOW! These were really tasty. Such terrific flavors from easily accessible ingredients! Check out more of our delicious chicken recipes!
Provided by Kathy Cromer
Categories Chicken
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Heat olive oil in a skillet and add diced chicken, browning until juices run clear, about 15 minutes. Blend cream cheese and 2-3 Tablespoons melted butter until smooth. Add to the skillet of chicken. Add Italian seasoning, salt, pepper, milk and onions. Simmer 5 minutes and mix well. Unroll crescent rolls out to their triangle shape. Spoon chicken mixture onto the center of each separated dough, leaving a little room on the sides and top. Rolling from the top towards the small end and then pinching the sides together, this will turn out somewhat like a ball. In a bowl, roll crescent roll in the remaining melted butter and then in bread crumbs. In a seperate bowl, place poppy seeds and roll crescent in them. Place on baking sheet and bake 20-25 minutes or until rolls are done. (slightly brown) Top with gravy.
- 2. To make the gravy, combine cream of chicken soup, sour cream, mayo and 1/4 cup milk. Cook over medium heat until heated through.
GARLIC HERB CHICKEN PILLOWS
These Chicken Pillows are filled with a rich, creamy, chicken filling all wrapped in buttery crescent roll. These are the perfect quick and easy dinner on a busy night.
Provided by Kimber
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚F.
- Combine the shredded chicken, cream cheese, parmesan, milk, garlic, oregano, basil, thyme, and green onion in a large bowl, and mix until combined.
- Unroll the crescent rolls and press the diagonal seams together. Then separate them into 4 equal rectangles. Repeat with the second package.
- Fill each rectangle with 1/8 of the chicken mixture, then pull the edges over the top and close to make a round pillow. Repeat with remaining pieces, and then place each one seam side down on a greased baking sheet.
- Brush the top of each pillow with butter then sprinkle with bread crumbs.
- Bake for 18-23 minutes or until the dough is cooked and the tops are golden brown.
Nutrition Facts : ServingSize 1 pillow, Calories 461 kcal, Carbohydrate 28 g, Protein 23 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 91 mg, Sodium 707 mg, Fiber 1 g, Sugar 8 g
CHICKEN PILLOWS
A wonderful lady in our church gave this to me. In October when I broke my arm, she made this dish and brought it over to us. It was so good that I asked her for the recipe, and last night, Dec. 19th, 2006, she brought the recipe and all the ingredients over to us. Thank you Debbie Lusty!
Provided by Carly
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix chicken, softened butter and cream cheese together.
- Place by heaping spoons full in the middle of the crescent roll and roll up.
- Roll crescent roll in melted butter and then in bread crumbs.
- Place on cookie sheet and bake at 350 degrees until brown, about 10-15 minutes.
- Serve with mashed potatoes and chicken gravy.
Nutrition Facts : Calories 710.7, Fat 37.4, SaturatedFat 20.6, Cholesterol 154.6, Sodium 926.2, Carbohydrate 65.7, Fiber 4.4, Sugar 5.5, Protein 27.3
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