Best Creamy Chicken Pasta Casserole Recipes

CREAMY CHEESY CHICKEN PASTA CASSEROLE

Steps:

• Cook chicken breast (I use my George Foreman Grill cooks them fast and without any added fat).
• Chop chicken up into small bite-size pieces.
• Cook Rotini as directed on box.
• Cook vegetables until tender then drain.
• In large sauce pan blend together soup, milk and cheese stir until melted.
• Add in the chicken pasta and vegetables.
• Pour into Pam sprayed 9x13-inch baking pan.
• Cover with foil.
• Bake 35-45 minutes at 350°F.

KRAFT CREAMY CHICKEN AND PASTA CASSEROLE

Steps:

• Heat oven to 350 degrees. Spray a nonstick skillet with cooking spray and bring to medium heat.
• Add vegetables; cook and stir three minutes or until tender crisp.
• Cube cream cheese and add along with milk and garlic salt. Cook on low heat 3-5 minutes or until melted, stirring frequently.
• Add pasta, chicken, and half of the parmesean cheese.
• Spoon into 2 1/2 quart casserole dish.
• Bake 20-25 minutes until heated through. Sprinkle with remaining chese.

CREAMY CHICKEN AND PASTA CASSEROLE

Steps:

• Cook pasta while browning chicken.
• Sauté vegetables, add garlic for the last minute.
• In large bowl mix all ingredients well and put in 9x13 casserole dish.
• Sprinkle remaining cheese and bread crumbs on top.
• Cover and bake 30 min at 400, uncover and broil until browned.

CREAMY CHICKEN PASTA CASSEROLE

Steps:

• Preheat oven to 350 degrees and spray your 13x9 inch casserole dish with nonstick cooking spray.
• Heat oil in a 12-inch skillet over medium-high heat. Add onion and red pepper flakes, and salt; cook until softened. Toss in the garlic and Italian seasoning and cook until fragrant, about 30 seconds to a minute.
• Pour in the diced tomatoes and tomato sauce and bring to a boil. Reduce the heat to medium and allow gently boiling (or vigorously simmering) for 15 minutes.
• While the sauce simmers mix the Mozzarella and Parmesan together in a bowl. Also a good time to cook your pasta.
• Reduce heat to medium-low. Stir in the cream cheese and evaporated milk. Stir until combined well.
• Slowly add half of the Mozzarella and Parmesan mixture while stirring (save the other half for the top.) Continue stirring or whisking until the cheese is melted in and combined. Taste to check for seasoning and add in salt and pepper to suit your taste.
• Add the chicken and pasta to the sauce and toss (or stir) to coat completely with the sauce. Pour the entire mixture into the prepare casserole dish. Use a spoon to flatten it down into the dish.
• Sprinkle the top with the remaining cheese. Place the casserole into the preheated oven and cook for 30 minutes.
• After the cook time allow to sit for 5-10 minutes before servining.

VELVEETA® CREAMY CHICKEN & PASTA CASSEROLE

Steps:

• Heat oven to 400ºF.
• Prepare Dinner in large saucepan as directed on package. Stir in all remaining ingredients except cheese.
• Spoon mixture into 8-inch square baking dish sprayed with cooking spray. Top with cheese.
• Bake 10 min. or until heated through.

CREAMY CHICKEN AND PASTA CASSEROLE

Steps:

• Heat oven to 350ºF.
• Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 3 min. or until crisp-tender. Add cream cheese, milk and garlic salt; cook on low heat 3 to 5 min. or until cream cheese is melted, stirring frequently.
• Add pasta, chicken and 1/4 cup Parmesan; spoon into 2-1/2-qt. baking dish.
• Bake 20 to 25 min. or until heated through. Sprinkle with remaining Parmesan.