Best Creamy Chicken Dip Recipes

CREAMY BUFFALO CHICKEN DIP

Steps:

• In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken. , Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.

PARMESAN-CRUSTED CHICKEN WITH CREAMY HONEY-MUSTARD DIP

Steps:

• Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
• In a shallow dish, combine flour and 1/2 teaspoon each salt and black pepper. Add chicken to flour mixture and turn to coat. Place milk in a separate shallow dish. In a third shallow dish or resealable plastic bag, combine parmesan, oats, garlic powder, onion powder, and oregano. Dip chicken into flour and turn to coat. Dip flour-coated chicken into milk and then transfer chicken to oat mixture. Turn to coat chicken (or shake bag) until well covered with oat mixture. Place chicken on prepared baking sheet and spray the surface with cooking spray. Bake 15 minutes, until crust is golden brown and chicken is cooked through.
• To make dip, in a small bowl, whisk together sour cream, Dijon mustard and honey.
• Serve chicken with dip on the side.

BUFFALO POPCORN CHICKEN WITH CREAMY HONEY BUFFALO DIP - CARLSBAD CRAVINGS

Steps:

• Line a baking sheet with foil. Place a baking rack on top of the foil and lightly spray with nonstick cooking spray. Preheat oven to 425 F.
• Add flour to a large freezer bag. Mix together Panko Breading ingredients in a separate large freezer bag (or separate large bowl). In a large bowl, whisk together 2 eggs and 1/4 cup hot sauce.
• Add chicken to flour mixture and toss until coated. Dip chicken in egg/buffalo sauce mixture and let any excess drip off before placing in bag with Panko Breading. Toss with breading until well coated, pressing breading into chicken through the bag.
• Line chicken on the baking rack, and lightly spray with cooking spray. Bake for 10-15 minutes or until the chicken is cooked through and golden. Broil to desired crispiness.
• Meanwhile, make the Creamy Honey Buffalo Dip by whisking all the ingredients together except the hot sauce. After chicken is done, taste a piece to decide how spicy you want to make the dip and proceed to add hot sauce. (I use a full teaspoon and it is hot how I like it :) Start popping!

BAKED BUFFALO POPCORN CHICKEN WITH CREAMY HONEY BUFFALO DIP RECIPE - (4.6/5)

Steps:

• Line a baking sheet with foil. Place a baking rack on top of the foil and lightly spray with nonstick cooking spray. Preheat oven to 425 F. Add flour to a large freezer bag. Mix together Panko Breading ingredients in a separate large freezer bag (or separate large bowl). In a large bowl, whisk together 2 eggs and 1/4 cup hot sauce. Add chicken to flour mixture and toss until coated. Dip chicken in egg/buffalo sauce mixture and let any excess drip off before placing in bag with Panko Breading. Toss with breading until well coated, pressing breading into chicken through the bag. Line chicken on the baking rack, and lightly spray with cooking spray. Bake for 15-20 minutes or until the chicken is cooked through and golden. Broil to desired crispiness. Meanwhile, make the Creamy Honey Buffalo Dip by whisking all the ingredients together except the hot sauce. After chicken is done, taste a piece to decide how spicy you want to make the dip and proceed to add hot sauce. (I use a full teaspoon and it is hot how I like it :) Start popping!

CRUNCHY CHICKEN STRIPS WITH CREAMY JALAPEñO CHEESE DIP

Steps:

• Heat oven to 400°F.
• Cover rimmed baking sheet with foil; spray with cooking spray. Beat eggs and mustard in shallow dish until blended. Measure flour into second shallow dish. Combine corn flake crumbs, garlic powder and onion powder in third shallow dish.
• Dip 1 chicken strip into flour, turning to evenly coat both sides of strip with flour; gently shake off excess flour. Repeat to dip chicken strip in egg mixture, then cereal crumb mixture. Place on prepared baking sheet. Repeat with remaining chicken strips and coating ingredients.
• Bake 25 to 30 min. or until chicken is done.
• Microwave cream cheese spread and milk in microwaveable bowl on HIGH 15 sec.; stir until cream cheese is completely melted and dip is well blended. Serve with chicken strips.

PARMESAN CHICKEN WITH CREAMY GARLIC RANCH DIP

Steps:

• Mix together dip ingredients in a small bowl. Refrigerate until ready to serve.
• Preheat oven to 350 degrees.
• In a pie plate or shallow bowl combine olive oil and garlic.
• In a separate pie plate or shallow bowl combine Panko, Parmesan cheese, basil, smoked paprika and pepper.
• Dip each chicken breast in the oil mixture, then in the bread crumbs, coating both sides of chicken breasts. Place chicken breasts on baking rack that has been placed on a baking pan.
• Bake for 30 minutes in the preheated oven or until chicken is no longer pink and juices run clean.

CREAMY CHICKEN DIP

Steps:

• In a large bowl, combine the first seven ingredients. Fold in chicken. Serve with crackers. Refrigerate leftovers.

CREAMY BAKED BUFFALO DIP WITH ROTISSERIE CHICKEN RECIPE - (4/5)

Steps:

• Preheat oven to 375°F. Remove all rotisserie chicken off bone. Shred the chicken in the Classic Batter Bowl using the Mix-N-Chop, or with two forks. Once it is all shredded, pour hot sauce over to coat the chicken completely. Mix well with a scraper. Cover and refrigerate for at least 3 hours or overnight. Make sure cream cheese is room temperature, and spread it out evenly on the bottom of the Deep Dish Baker. Cover the cream cheese with the marinated chicken. Spread Blue cheese dressing over the chicken using the small spreader to make an even coat. Top with 2 cups of shredded cheese and bake for 25 minutes or until cheese is melted and bubbly. Enjoy with tortilla chips and celery!

CREAMY CROCK POT BUFFALO CHICKEN DIP

Steps:

• Heat chicken and buffalo wing sauce in a skillet over medium heat, until heated through.
• Stir in cream cheese and blue cheese dressing. Cook, stirring until well blended and warm.
• Mix in 1 cup of the shredded cheese, and transfer the mixture to a slow cooker.
• Sprinkle the remaining 1/2 cup cheese over the top, cover, and cook on Low setting for 30 minutes or until hot and bubbly.
• Serve with celery sticks and crackers.

SOUTHWESTERN CREAMY JALAPEñO-CHICKEN DIP

Steps:

• Spread cream cheese spread onto bottom of microwaveable pie plate.
• Combine chicken, pico de gallo and corn; spoon over cream cheese. Top with shredded cheese.
• Microwave on HIGH 2 min. or until heated through.

CREAMY SOUTHWESTERN CHICKEN DIP

Steps:

• Put cream cheese in a microwave-safe bowl and microwave until the cream cheese is slightly softened.
• Add chicken, taco seasoning, and salsa. Mix thoroughly. Top with Monterey Jack cheese, then cover.
• Microwave for another 6-10 minutes. Stir and serve with tortilla chips.

SOUTHWESTERN CREAMY JALAPEñO-CHICKEN DIP

Steps:

• SPREAD cream cheese spread onto bottom of microwaveable pie plate.
• COMBINE chicken, pico de gallo and corn; spoon over cream cheese. Top with shredded cheese.
• MICROWAVE on HIGH 2 min. or until heated through.

CREAMY BUFFALO CHICKEN DIP

Steps:

• In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
• Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Sprinkle with green onions if desired. Serve with chips.

CREAMY CHICKEN ENCHILADA DIP RECIPE

Steps:

• Bake chicken in 350 degree oven for about 20 minutes. Do not overcook...should be moist cool chicken and shred with fork. In a large bowl, combine chicken, cream cheese, and mayo, mixing well. Add cheddar cheese and mix... Add green chiles, jalepeno, creole seasoning and cayenne pepper.seasoning Pour ingred into container. Can choose size. Bake at 375 degrees uncovered for about 30minutes, until golden brown around edges and bubbly. Serve warm with tortilla chips. (added more cheddar cheese and hot sauce.

CREAMY CHICKEN DIP

Steps:

• In a mixing bowl beat cream cheese, sour cream, and Worcestershire sauce until creamy.
• Fold in Parmesan cheese and chicken.
• Pour into pie plate sprayed with Pam.
• Liberally sprinkle more Parmesan on top.
• Bake at 375 degrees for 30 minutes.
• Serve hot with crackers.

CREAMY BUFFALO CHICKEN BAKE (AKA BUFFALO CHICKEN DIP)

Steps:

• Preheat oven to 350 degrees.
• Place cooked chicken in a baking dish.
• In a small sauce pan, combine Frank's Hot Wings Sauce, ranch dressing and cream cheese. Heat over medium high heat, stirring until cream cheese is completely melted. Once melted, pour the sauce mixture over chicken. Then sprinkle with cheddar cheese.
• Bake for an additional 10 minutes or until the cheese is melted.
• Serve with 1 1/2 cups of your favorite veggies for a complete Lean and Green meal.
• 2 Servings with 1 Lean, 3 Greens, 3 Condiments and 1 Healthy Fat per serving per Serving

CREAMY BUFFALO CHICKEN DIP

Steps:

• Preheat oven to 375. Dice onion and garlic and spread on chicken breast. Wrap chicken in tinfoil, put on oven safe tray, place on center rack and cook for 16 minutes. Turn chicken over and bake for another 16 minutes. Remove from oven and let stand for 5 minutes. Unwrap and allow to cool enough so that you can shred it.
• On medium heat, melt butter in small sauce pan. Once butter is completely melted, add hot sauce and apple cider vinegar to the sauce pan and whisk until fully combined. If you like hotter buffalo dip, add cayenne pepper powder. Whisk periodically until the sauce is bubbling, and remove from heat. You can do this while the chicken is cooking.
• To a medium-sized bowl, add softened cream cheese and ranch dressing. Combine fully before adding the buffalo sauce. Once sauce is added, stir until no longer lumpy. You can also do this while chicken is cooking.
• Decrease oven temp to 350. Add shredded chicken, garlic and onions to mixture. Move mixture to an 11 x 7 baking dish. Evenly distribute cheese on top. Bake uncovered for 20-25 minutes, or until cheese is bubbling all over. You can always broil at the end if need be. Remove from oven when done.
• Chop and add scallions (optional).
• Serve with tortilla chips or whatever you might like.

CREAMY BUFFALO CHICKEN DIP RECIPE - (4.5/5)

Steps:

• Place chicken breasts in a medium-size skillet and add enough water to cover. Bring to a boil over high heat. Reduce heat to medium, cover, and poach for about 6 to 7 minutes. Remove chicken to a plate to cool. Shred with 2 forks. Place shredded chicken and hot sauce in a medium-size skillet and heat through. Add cream cheese and dressing and heat until well blended. Add half of the shredded cheese; stir until melted. Place in a small crock; sprinkle remaining cheese on top. Serve warm with crackers

CREAMY BUFFALO CHICKEN DIP RECIPE

Steps:

• Preheat oven to 350 degrees. In a mixing bowl combine cream cheese, hot sauce and salad dressing. Stir in chicken. Spread into an ungreased 8 x 8 in. baking dish. Sprinkle with cheese. Bake, uncovered for 22-25 minutes or until heated through. Served with crackers, chips or celery sticks.

CREAMY CHICKEN QUESO DIP - A FAMILY FEAST®

Steps:

• Place diced tomatoes in a strainer over a bowl and sprinkle with salt. Let this sit and drain while you work on the rest of the dish. Every now and then give the tomatoes a turn to help them drain.
• In a skillet heat oil over medium high heat and sauté onions, both peppers and garlic for two minutes.
• Add chicken and stock, cover and simmer for 15 minutes. Remove cooked chicken to your cutting board and lower heat under skillet to medium.
• Add cream and drained tomatoes to the pan and simmer while you shred the chicken.
• With a fork, hold the fat end of the cooked tender and pull with the fork starting at the small end. When you reach the fat end, work around the tendon that is in each tender and discard the tendon. Set the shredded chicken aside.
• Add the cream cheese and Fontina to the pan and stir until they are melted into the mixture.
• At this point, the mixture should be thick and creamy. If it is too loose (depends how watery the tomatoes were), take the softened butter and add the flour in a small bowl until a paste forms. Add little bits of this to the sauce until it reaches the desired consistency. This step may not be necessary if the consistency is already thick and creamy. Our tomatoes were very meaty but they are not always that way.
• Add shredded chicken and stir.
• If serving as a meal, you can serve it two ways. Place tortilla chips in a bowl and spoon this over, or serve the chips on the side.
• If serving as an appetizer, when ready to serve, pour hot mixture in a bowl, and serve along side a bowl of tortilla chips.