Best Creamy Chicken And Peas Noodle Toss Recipes

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CREAMY CHICKEN AND PEAS NOODLE TOSS



Creamy Chicken and Peas Noodle Toss image

Make and share this Creamy Chicken and Peas Noodle Toss recipe from Food.com.

Provided by cookiedog

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

2 cups egg noodles, uncooked
1/2 lb boneless skinless chicken breast, cut into 1-inch pieces
2 ounces neufchatel cheese, 1/3 Less Fat than Cream Cheese, cubed
1/2 cup whole milk
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup frozen peas
1/2 cup shredded 2% reduced-fat colby-monterey jack cheese, divided

Steps:

  • COOK noodles in medium saucepan as directed on package.
  • MEANWHILE, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 minute or until cooked through, stirring occasionally. Add Neufchatel cheese and milk; cook and stir 1 to 2 minute or until Neufchatel cheese is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.
  • DRAIN noodles; return to saucepan.
  • Add chicken mixture and half of the shredded cheese; cook until shredded cheese is melted and mixture is well blended. Sprinkle with the remaining shredded cheese.

Nutrition Facts : Calories 436.5, Fat 12, SaturatedFat 6.2, Cholesterol 125.4, Sodium 299.9, Carbohydrate 40.5, Fiber 4.3, Sugar 7.8, Protein 40.1

CREAMY CHICKEN AND PEAS NOODLE TOSS



Creamy Chicken and Peas Noodle Toss image

How to make Creamy Chicken and Peas Noodle Toss

Provided by @MakeItYours

Number Of Ingredients 7

2 cups egg noodles, uncooked
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup milk
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup frozen peas
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

Steps:

  • COOK noodles in medium saucepan as directed on package.
  • MEANWHILE, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally. Add Neufchatel and milk; cook and stir 1 to 2 min. or until Neufchatel is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.
  • DRAIN noodles; return to saucepan. Add chicken mixture and half the shredded cheese; cook until cheese is melted and mixture is well blended. Sprinkle with remaining cheese.

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