FARFALLE WITH BROCCOLI
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes. Drain pasta and broccoli, reserving 1 cup of the pasta water.
- Meanwhile, in a large skillet, heat the olive oil and butter over medium heat. Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes. Add the broccoli, pasta, salt and pepper and toss. Add some of the reserved pasta water, if necessary, to make a light sauce. Transfer to a serving platter and sprinkle with Parmesan.
BROCCOLI & CHICKEN FARFALLE
Broccoli florets and seasoned chicken breast tossed in a creamy cheese sauce with farfalle (bow-tie pasta). I generally don't measure when I cook so all measurements are approximate. Feel free to add less of more of anything to suite your taste.
Provided by AshleyTruckley
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For the chicken, cook however you want. Grilled, baked, fried, poached. I prefer to seanson with 1 tsp of italian seasoning and grill, but this you can do to your personal preference.
- Bring a pot of water to a boil. Salt boiling water and cook pasta until done.
- Meanwhile, steam broccoli florets. I do this in the microwave just to cut down on time. Place broccoli in a bowl with about an inch of water. Cover the bowl with plastic wrap. Make a slit in the plastic for steam to escape. Microwave for 1 1/2 minutes or until desired tenderness is reached.
- Melt butter in a small pot on Medium-low heat. Add flour and garlic powder and whisk to form a roux. Cook for a few minutes. Add wine and whisk until it is evaporated. Add in chicken stock and then the cream, whisking the whole time.
- **You need to work quick once you add the wine. If your pot is too hot when you add the wine it can turn your roux into a dough which won't mix into your liquids well.
- Allow mixture to cook until it begins to thicken. Whisking often to ensure it does not burn. Once thickened add in cheese.
- **whisk in a zig zag motion to ensure that the grated cheese doesn't turn into a ball in the sauce.
- Toss pasta with broccoli and chicken and serve.
BOW TIE PASTA WITH BROCCOLI, GARLIC, AND LEMON
Pasta tossed with a garlic & lemon sauce. So simple, yet so delicious.
Provided by Maryann D.
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.
- Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.
- Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 47.7 g, Cholesterol 4.4 mg, Fat 17 g, Fiber 4 g, Protein 11.7 g, SaturatedFat 3.1 g, Sodium 395.3 mg, Sugar 3.5 g
BROCCOLI AND CHICKEN FARFALLE
A hearty and delicious pasta dish, Broccoli and Chicken Farfalle that is simple enough to make for any day of the week.
Provided by Marisa
Categories Pasta
Number Of Ingredients 13
Steps:
- Bring a large pot of water to boil.
- In the meantime, cut the chicken into 1 inch pieces and set aside.
- Cut the broccoli into florets, rinse and set aside.
- Skin the tomatoes, slice in half, remove the seeds and dice into small pieces.
- When the water is boiling, add the pasta and some salt and cook according to package directions.
- While the pasta is cooking, heat the oil in a large skillet over medium heat.
- Add the chicken to the skillet and sautè for about 2 minutes, stirring once or twice.
- Next, stir in the diced tomatoes, chopped onions, minced garlic, chili pepper, basil and salt and pepper to taste.
- Reduce the heat and let simmer till the pasta is ready.
- Three minutes before the pasta is ready toss in the broccoli into the pot with the pasta and stir.
- Once the broccoli and pasta are ready, reserve about a cup of the pasta water.
- Drain the pasta and broccoli and toss into the skillet with the chicken and tomato, stirring well.
- If the pasta seems a little dry you can add some of the reserved pasta water.
- Stir in the Parmigiano Reggiano and drizzle with some extra virgin olive oil.
- Plate and serve while hot, topped with chopped fresh parsley for garnish and an extra sprinkle of Parmigiano Reggiano cheese.
CREAMY CHICKEN AND BROCCOLI CASSEROLE
Help satisfy hungry appetites by serving this Creamy Chicken and Broccoli Casserole for dinner tonight. A crunchy corn flake topping is the proverbial icing on the cake for this Creamy Chicken and Broccoli Casserole.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine all ingredients except corn flakes and butter; spoon into 1-1/2-qt. casserole sprayed with cooking spray.
- Top with combined remaining ingredients.
- Bake 35 to 40 min. or until heated through.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 145 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
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