Best Creamy Chicken And Carrots Recipes

CREAMY CHICKEN AND CARROTS

Creamy Chicken and Carrots image

Mushroom soup makes a creamy gravy for this tender chicken. "You can also make this with other vegetables, or serve it over thick-sliced potatoes instead of rice," suggests Valma O'Neill of Utica, Michigan.

Provided by Taste of Home

Categories Dinner

Time 4h5m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1/2 pound fresh baby carrots, cut in half lengthwise
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked rice, optional

Steps:

Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over rice if desired.

Nutrition Facts : Calories 320 calories, Fat 8g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 713mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 2g fiber), Protein 37g protein.

CROCK POT CREAMY CHICKEN AND CARROTS

Crock Pot Creamy Chicken and Carrots image

Make and share this Crock Pot Creamy Chicken and Carrots recipe from Food.com.

Provided by bmcnichol

Categories Chicken Breast

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1 (8 ounce) package fresh baby carrots, cut in half lengthwise
2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
2 (4 ounce) cans mushroom stems and pieces, drained
1 (1 1/4 ounce) envelope dry onion soup mix

Steps:

Place the chicken and carrots in crock pot.
Combine soup, mushrooms and dry soup mix and pour over carrots and chicken.
Cover and cook on low for 8-10 hours or until chicken juices run clear.
Serve over rice if desired.

Nutrition Facts : Calories 385.3, Fat 11.9, SaturatedFat 2.8, Cholesterol 103.1, Sodium 2097.1, Carbohydrate 23.2, Fiber 3, Sugar 7.9, Protein 45.4

CREAMY CHICKEN AND CARROTS RECIPE

Creamy Chicken and Carrots Recipe image

Provided by á-72428

Number Of Ingredients 5

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1/2 pound fresh baby carrots, cut in half lengthwise
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked rice, optional

Steps:

Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over rice if desired