Best Creamy Chicken And Biscuit Bake Recipes

CREAMY CHICKEN AND BISCUIT BAKE

Creamy Chicken and Biscuit Bake image

If you've been looking for a different taste option for a chicken pot-pie type of meal, here's the recipe! This recipe comes from my Grandmother, who has been taking this one to potlucks and reunions ongoing! Always a crowd-pleaser.

Provided by Fauve

Categories Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 small onion, chopped
1 1/2 teaspoons butter
3 -4 cups chopped cooked chicken
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/4 cup chopped pimiento
1 cup shredded mild cheddar cheese, divided
1 can flakey biscuits

Steps:

Preheat oven to 350*.
Spray bottom and sides of 11x9" baking dish with Pam.
Heat butter in a skillet till melted, Saute chopped onion till tender.
Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well.
Spoon mixture into prepared baking dish.
Bake for 15 minutes.
Remove from oven.
Sprinkle baked layer with 3/4 cup of the shredded cheese.
Arrange biscuits in single layer on top.
Sprinkle biscuits with remaining cheddar.
Bake until biscuits turn golden brown and the sauce is bubbly (about 20 minutes longer).
Serve immediately.

CREAMY CHICKEN AND BISCUIT BAKE

CREAMY CHICKEN AND BISCUIT BAKE image

Categories Chicken

Yield 4

Number Of Ingredients 10

Ingredients

1 rotisserie chicken, skin discarded, meat shredded into bite sized pieces (about 3 cups)
2 (5.2 oz) packages Boursin cheese, crumbled (Garlic & Fine Herb flavor)
1 1/4 cups heavy cream
1 1/4 cups chicken broth
S&P
4 scallions, sliced thin
1 cup frozen peas and carrots, thawed
2 cups all-purpose flour
2 teaspoons baking powder
1 cup shredded sharp cheddar cheese

Steps:

1) Adjust over rack to middle position and heat oven to 450 degrees. 2) Heat chicken, Boursin, 1/2 cup cream, 3/4 cup broth, 1/2 tsp salt, 1 tsp pepper, scallions and vegetables in large pot over medium heat, stirring often, until cheese melted and mixture is heated through, about 5 minutes. Transfer to 13X9 in baking dish 3) Meanwhile, combine flour, baking powder, cheddar, remaining cream & broth, 1 tsp sald and 1/2 tsp pepper in medium bowl. 4) Space heaping tablespoons of batter about 1/2 in apart over chicken mxiture (you will have about 16 small biscuits). 5) Bake until biscuits are golden brown and filling is bubbling, about 20 minutes and serve.

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