Best Creamy Cheese Pie Recipes

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CREAMY PUMPKIN PIE WITH RICOTTA CHEESE



Creamy Pumpkin Pie with Ricotta Cheese image

This recipe for pumpkin pie is made light and creamy with the addition of ricotta cheese. Delightfully different and delicious! Try topping with vanilla greek yogurt, pumpkin seeds, or whipped cream.

Provided by Kirsten

Categories     Fruits and Vegetables     Vegetables     Squash

Time 55m

Yield 8

Number Of Ingredients 9

1 (9 inch) unbaked 9-inch pie crust
1 cup ricotta cheese
2 eggs, lightly beaten
1 (16 ounce) can solid-pack pumpkin
¾ cup firmly packed brown sugar
1 (5.3 ounce) can evaporated milk
1 ½ teaspoons pumpkin pie spice
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate.
  • Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated milk, pumpkin pie spice, vanilla extract, and salt into the cheese mixture until smooth; pour into the pie crust.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 37.4 g, Cholesterol 51.9 mg, Fat 10.3 g, Fiber 2.5 g, Protein 4.9 g, SaturatedFat 3.2 g, Sodium 442.5 mg, Sugar 24 g

CHERRY ALMOND CREAMY CHEESE PIE



Cherry Almond Creamy Cheese Pie image

Make and share this Cherry Almond Creamy Cheese Pie recipe from Food.com.

Provided by Rita1652

Categories     Pie

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 cup flour
1/2 cup butter or 1/2 cup margarine
1 cup almonds, crushed
1 (8 ounce) package cream cheese (softened)
1 cup sugar
1 (8 ounce) container Cool Whip
1 can cherry pie filling
3 teaspoons almond liqueur (divided)

Steps:

  • Mix flour, butter and almonds to make crust and press into an 8 in pie pan.
  • Bake at 350 deg for about 15 minutes or until brown.
  • Mix sugar, 2 teaspoon almond liquor and cream cheese together thoroughly till creamy. Fold in Cool Whip.
  • Put mixture into pie shell. Mix 1 teaspoon of almond liquour with cherry pie filling. Top cheese mixture with cherry pie filling.
  • Chill 2 hours or overnight.

CREAMY PUMPKIN CHEESE PIE



Creamy Pumpkin Cheese Pie image

Part pumpkin pie, part cheesecake and all delicious, this is the dessert to serve when you want compliments-and lots of 'em.

Provided by My Food and Family

Categories     Baking Ingredients

Time 3h55m

Yield 8 servings

Number Of Ingredients 12

1 env. KNOX Unflavored Gelatine
1/2 cup cold water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (16 oz.) pumpkin
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 tsp. ground cinnamon
1 tsp. vanilla
1/8 tsp. ground cloves
1 cup whipping cream, divided
1 ready-to-use refrigerated pie crust (9 inch), baked, cooled
8 pecan halves

Steps:

  • Sprinkle gelatine over cold water in small saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatine is completely dissolved, stirring constantly. Set aside.
  • Beat cream cheese in large bowl with mixer until creamy. Add pumpkin, sugars, cinnamon, vanilla and cloves; beat until blended. Add gelatine; mix well. Refrigerate 30 min. or until mixture is thick enough to mound.
  • Pour 1/2 cup whipping cream into small bowl. Beat with mixer on high speed until soft peaks form. Add to pumpkin mixture; stir gently until blended. Spoon into crust. Refrigerate 3 hours or until firm. Beat remaining whipped cream. Spoon over pie just before serving; top with nuts.

Nutrition Facts : Calories 420, Fat 30 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 80 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

EASY, CREAMY, CHOCOLATEY CREAM CHEESE PIE



Easy, Creamy, Chocolatey Cream Cheese Pie image

Sweetened Neufchatel cheese and chocolate sandwich cookie bits are spooned into a chocolate sandwich cookie crust to make this easy, creamy pie.

Provided by My Food and Family

Categories     Recipes

Time 2h25m

Yield 8 servings

Number Of Ingredients 5

36 reduced-fat vanilla creme-filled chocolate sandwich cookies, divided
1/4 cup butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP LITE Whipped Topping

Steps:

  • Crush 24 cookies to form fine crumbs; mix with butter until blended. Press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Chop 8 of the remaining cookies. Beat Neufchatel and sugar in medium bowl with mixer until light and fluffy. Add chopped cookies and COOL WHIP; stir gently until blended. Spoon into crust.
  • Refrigerate 2 hours or until firm. Halve remaining 4 cookies; insert, cut-edges down, into top of pie.

Nutrition Facts : Calories 420, Fat 21 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

CREAMY SNICKERS CREAM CHEESE PIE



Creamy snickers cream cheese pie image

You can use just about any candy in this pie, I once used reeses peanut butter cups, yum!

Provided by sherry monfils

Categories     Chocolate

Time 55m

Number Of Ingredients 9

1 9" unbaked pie shell
5 snickers candy bars, or other candy bars
1/2 c sugar
4 3 oz pkgs reduced-fat cream cheese, softened
2 large eggs
1/3 c light sour cream
1/3 c creamy peanut butter
3 Tbsp light cream
2/3 c semisweet chocolate chips

Steps:

  • 1. Heat oven to 450. Place pie shell in 9" pie pan, bake for 5 mins. Remove from oven and let cool. Reduce oven temp to 325. Cut candy bars in 1/2 lengthwise, then cut into 1/4" pieces.
  • 2. Place candy pieces on the bottom of pie crust. In lg bowl, beat cream cheese and sugar until smooth. Add eggs, beat well. Beat in sour cream and peanut butter until smooth. Pour mix over candy pieces.
  • 3. Bake 40 mins or until set. Let cool. Heat light cream in small saucepan over low heat. After heated, remove from heat and stir in chocolate chips. Stir until chocolate is melted and mix is smooth. Spread over top o fpie. Chill 2 hrs.

CREAMY CHEESE PIE



Creamy Cheese Pie image

This is an old time recipe from a collection of recipes my mother was given when she got married. It's a creamier pie than a New York style and is quite nice in the mornings with coffee. Original recipe by Dorothy Harker.

Provided by Jeff Cushenberry

Categories     Desserts     Pies

Yield 8

Number Of Ingredients 10

10 graham crackers, crushed
¼ cup butter, melted
4 (3 ounce) packages cream cheese, softened
¾ cup white sugar
2 eggs, beaten
2 teaspoons vanilla extract
½ teaspoon lemon juice
1 cup sour cream
3 ½ tablespoons white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a small bowl, mix together crushed graham crackers and melted butter or margarine. Press mixture into bottom and sides of a 9 inch pie pan.
  • To Make Filling: In a medium mixing bowl whip cream cheese until fluffy. Beat in 3/4 cup sugar, then add eggs, 2 teaspoons vanilla extract, and lemon juice. Mix until smooth. Pour into crust.
  • Bake in preheated oven for 15 to 20 minutes, until set around edges. Remove and cool 5 minutes.
  • To Make Topping: Mix together sour cream, 3 1/2 tablespoons sugar, and 1 teaspoon vanilla. Spread over top of pie and return to oven for 10 minutes. Chill at least 5 hours before serving.

Nutrition Facts : Calories 451.1 calories, Carbohydrate 40.3 g, Cholesterol 121.2 mg, Fat 29.6 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 17.4 g, Sodium 305.4 mg, Sugar 30.1 g

CHERRY-ALMOND CREAMY CHEESE PIE



Cherry-Almond Creamy Cheese Pie image

How to make Cherry-Almond Creamy Cheese Pie

Provided by @MakeItYours

Number Of Ingredients 18

1/2 15 ouncepackage rolled refrigerated unbaked pie crust (1 crust)
1 21 ouncecan cherry pie filling
1/2 cup cherry preserves, seedless red raspberry preserves, or currant jelly
1/2 cup dried tart red cherries
2 tablespoons lemon juice
3 tablespoons cornstarch
3 tablespoons water
2 tablespoons lemon juice
1/2 teaspoon almond extract
1/4 cup almond paste*
1/2 8 ouncepackage cream cheese, softened
1/4 cup sugar
1 egg
1 recipe Amaretto Whipped Cream
1/4 cup sliced almonds, toasted
1 cup whipping cream
2 tablespoons sugar
2 tablespoons amaretto or 1/4 teaspoon almond extract

Steps:

  • Let pie crust stand at room temperature according to package directions. For topping, in a medium saucepan stir together cherry pie filling, cherry preserves, dried cherries, and lemon juice. Stir the cornstarch into the water until cornstarch dissolves; stir into cherry mixture in saucepan. Cook and stir over medium heat until thick and bubbly; cook and stir for 2 minutes more. Remove from heat. Stir in 1/4 teaspoon of the almond extract. Cover and let stand while preparing pie.
  • Preheat oven to 450 degrees F. Unroll pie crust. On a lightly floured surface, roll dough from center to edges into a 13-inch circle. Wrap pastry circle around the rolling pin. Unroll into a 10-inch pie plate. Ease pastry into pie plate without stretching it. Fold under extra pastry even with the plate's edge. Crimp edge as desired. Line pastry with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake for 2 to 4 minutes more or just until golden brown. Remove from oven. Reduce oven temperature to 350 degrees F.
  • For filling, in a medium mixing bowl crumble almond paste. Beat with an electric mixer on medium speed for 30 seconds. Add cream cheese and beat for 30 seconds more. Add the sugar, egg, and remaining 1/4 teaspoon almond extract. Beat until combined, scraping sides of bowl occasionally. Carefully spread filling over bottom of crust. Bake about 15 minutes or until set. Remove from oven. Cool on a wire rack for 30 minutes.
  • Spread topping over cream cheese layer. Cover and chill for at least 4 hours or overnight. Just before serving, top pie with Amaretto Whipped Cream and sprinkle with almonds.
  • In a chilled bowl beat whipping cream, sugar, and amaretto or almond extract with an electric mixer on medium speed until soft peaks form (tips curl).

~ CREAMY CHOCOLATE CHEESE PIE ~



~ Creamy Chocolate Cheese Pie ~ image

An easy, quick, delicious chocolate pie, that my kids love as much as I did when growing up. I prebaked a store bought crust, but a graham cracker crust would be equally as good. I'll add another pic, once chilled and ready to serve.

Provided by Cassie *

Categories     Pies

Time 15m

Number Of Ingredients 8

1 - 9 inch baked pie crust - cooled
1 - 8 oz softened, cream cheese
1 1/2 c milk
1/4 c sugar
pinch salt
1 tsp vanilla
1 - 3.9 oz instant chocolate pudding
whipped cream for garnish if desired

Steps:

  • 1. Beat cream cheese until fluffy. Slowly mix in the milk a little at a time. Add sugar, vanilla, salt and pudding. Beat for 3 minutes or until thick.
  • 2. Spread into pie crust and chill well.
  • 3. Can top with a dollop of whipped cream when serving or spread the whole pie with whipped cream.

BERRY GOOD CREAMY CHEESE PIE



Berry Good Creamy Cheese Pie image

This recipe is a lower fat cheese pie using mini marshmallows which has no fat and keeps the pie vey light and fluffy. Can be made the day before. Nice for the 4th of July with the red, white and blue theme. And easy to take to parties, picnics....

Provided by Rita1652

Categories     Pie

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

1 (9 ounce) box chocolate wafers
4 teaspoons butter, melted
1 ounce semisweet chocolate, melted
8 ounces low-fat cream cheese, room Temperature
1 1/2 cups nonfat milk
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix (or lemon)
1 1/2 cups mini marshmallows (2 1/2 ounces)
6 ounces Cool Whip Lite, thawed
1 1/2 cups strawberries, cut in 1/2
1 1/2 cups blackberries

Steps:

  • Crust:.
  • In a food processor crush wafers till fine add chocolate and butter process till mixed. Press into a deep pie dish, place in freezer while making filling.
  • Filling:.
  • In a blender blend cream cheese and milk add the pudding. Remove to a large bowl and fold in marshmallows and whipped cream.
  • Gentle fold in berries saving some for garnish.
  • Spread into prepared pie shell and garnish with berries.
  • Chill for 1 hour.

Nutrition Facts : Calories 251.2, Fat 12.1, SaturatedFat 6.9, Cholesterol 19, Sodium 387, Carbohydrate 32.4, Fiber 2.5, Sugar 16.6, Protein 5.6

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