Best Creamy Canadian Bacon And Tomato Recipes

Creamy Canadian Bacon Pasta image

Provided by Bonne Benton

Categories Pasta

Time 55m

Number Of Ingredients 14

1 box rigatoni pasta, cooked al dente
1 pkg canadian bacon, chopped
1-2 c heavy cream, or milk (cream will make sauce thicker, but i have made it with skim milk on numerous occasions)
1 Tbsp olive oil
1/2 c chopped onion
1 1/2 Tbsp flour
1 1/2 Tbsp butter
1/4 c white wine, vegetable broth, or chicken broth
1 Tbsp dijon mustard
3 dash(es) nutmeg
1 c shredded parmesan cheese
3 dash(es) sea salt
3 dash(es) cracked pepper
shredded parmesan cheese for topping

Steps:

1. Bacon and onion In a large skillet, add olive oil, heat oil, add chopped bacon, heat for several minutes, then add chopped onion, cook until onion is soft, add butter and flour, cook for several minutes to make sure flour taste is cooked out.
2. Sauce Add wine, or broth to skillet, then slowly add cream, stirring for several minutes. Then add Dijon mustard, nutmeg, salt and pepper. Cook for a few minutes, then add cheese, once cheese is melted into sauce add cooked pasta. Stir all ingredients together for a few minutes. Then serve.
3. Serve Place into a bowl and top with fresh parmesan cheese.

Creamy Canadian Bacon & Pasta Recipe - (3.9/5) image

Provided by cecelia26_

Number Of Ingredients 9

1 pkg (12 oz) Mueller's Hidden Veggie Thin Spaghetti
3 Tbsp butter
1/4 cup finely chopped onion
1 clove garlic, minced
1 pkg (8 oz) Canadian bacon, thinly sliced into strips about 1/2-inch wide
Salt and pepper, to taste
1/2 cup milk
2 egg yolks
1 cup shredded Parmesan cheese

Steps:

1.Cook pasta according to package directions. Drain in a colander, reserving 1/2 cup pasta water. 2.Return hot, empty pan to low heat. Add butter to the pan and allow to melt. Add onion and garlic and cook, stirring frequently, until onion is tender. Add Canadian bacon and cook, stirring frequently, until Canadian bacon is lightly browned. Season with salt and pepper. Stir in cooked pasta. 3.Whisk together milk and egg yolks. Add milk-egg mixture to pasta and cook, stirring frequently, over low heat 1 minute. Stir in reserved pasta water and shredded Parmesan cheese. Cook, stirring frequently, for 1 to 2 minutes or until hot and cheese has melted. 4.Option: Add 1 cup frozen broccoli florets or 1/2 cup frozen peas to pasta water during the last 3 minutes of cooking. Proceed as recipe directs.