Best Creamy Bruschetta Spread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY MUSHROOM BRUSCHETTA



Creamy Mushroom Bruschetta image

Mushrooms-button, portobello and shiitake-plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. -Amy Chase, Vanderhoof, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 28 appetizers.

Number Of Ingredients 12

1-1/2 cups sliced fresh mushrooms
1-1/2 cups sliced baby portobello mushrooms
1 cup sliced fresh shiitake mushrooms
3/4 cup chopped onion
2 tablespoons olive oil
1 cup heavy whipping cream
2 tablespoons Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper
28 slices French bread baguette (1/2 inch thick)
1 garlic clove, peeled and halved
1 tablespoon each minced fresh basil, parsley and thyme

Steps:

  • In a large skillet, saute the mushrooms and onion in oil for 6-7 minutes or until mushrooms are browned. Stir in the cream, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. , Meanwhile, place baguette slices on ungreased baking sheets. Broil 4-6 in. from the heat for 1 to 1-1/2 minutes on each side or until toasted. Rub garlic over toasts; discard garlic., Stir the basil, parsley and thyme into mushroom mixture; heat through. Spoon about 1 tablespoon onto each toast. Serve immediately.

Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

JOANNE'S CREAMY BRUSCHETTA



Joanne's Creamy Bruschetta image

My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share it will me, and I am sharing it with you :)

Provided by Pamela

Categories     Spreads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
1 cup mozzarella cheese, grated
2 tomatoes, diced, to taste
2 tablespoons parmesan cheese
1 teaspoon oregano
1/2 teaspoon pepper
1/4 teaspoon basil
1 minced garlic clove, to taste
1 baguette

Steps:

  • Cut bread in 1 inch slices and butter the bottom of each.
  • Mix the rest of the ingredients together.
  • Put 1 tsp or so of mixture on each slice and place on baking pan.
  • Bake at 350 for 10-15 minutes or until melted and the bread is crispy but not like hockey pucks.
  • Serve immediately.

Nutrition Facts : Calories 320.8, Fat 7.2, SaturatedFat 2.3, Cholesterol 10.7, Sodium 579.7, Carbohydrate 51.7, Fiber 2.3, Sugar 3.5, Protein 12.7

CREAMY BRUSCHETTA SPREAD



Creamy Bruschetta Spread image

Make and share this Creamy Bruschetta Spread recipe from Food.com.

Provided by Bone Man

Categories     Spreads

Time 15m

Yield 20 serving(s)

Number Of Ingredients 8

8 ounces light cream cheese spread
2 tablespoons fresh basil, finely chopped
1 garlic clove, minced
3/4 cup fresh tomato, chopped
1/2 cup cucumber, chopped
1/2 cup sweet onion, chopped
4 large black olives, sliced
2 tablespoons fat-free Italian salad dressing

Steps:

  • Mix the cream cheese spread, basil and garlic until well blended. Spread it in to about a 7-inch circle on a serving plate, keeping the edges higher than the center.
  • In a medium mixing bowl, combine tomatoes, cucumbers, onion, olives and Italian dressing. Spoon this mixture into the center of the cream cheese spread.
  • Serve with your bruschetta or with fancy crackers.

Nutrition Facts : Calories 31.4, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.4, Sodium 57.6, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 1.4

BRUSCHETTA



Bruschetta image

This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h30m

Yield 12 servings

Number Of Ingredients 9

4 tablespoons olive oil
5 cloves garlic, finely minced
1 pint red grape tomatoes, halved lengthwise
1 whole baguette or crusty loaf
1 pint yellow grape tomatoes, halved lengthwise
1 tablespoon balsamic vinegar
16 whole fresh basil leaves, plus more as needed, chiffonade
Salt and freshly ground black pepper
1 stick butter

Steps:

  • In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
  • Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
  • Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
  • To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.

SAVORY BRUSCHETTA



Savory Bruschetta image

Take olive-studded cream cheese and Parmesan; spread on toasted bread. Top with tomatoes; bake. Add fresh basil and behold: a tasty twist on bruschetta.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 25m

Yield Makes 2 dozen or 24 servings, 1 slice each.

Number Of Ingredients 8

1/4 cup olive oil
1 clove garlic, minced
1 loaf (1 lb.) French bread, cut in half lengthwise
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped pitted black olives
1 cup chopped plum tomatoes
1/4 cup chopped fresh basil

Steps:

  • Preheat oven to 400°F. Mix oil and garlic; spread onto cut surfaces of bread. Bake 8 to 10 minutes or until lightly browned. Cool.
  • Mix cream cheese and Parmesan cheese with electric mixer on medium speed until blended. Stir in olives.
  • Spread toasted bread halves with cream cheese mixture; top with tomatoes. Cut into 24 slices to serve. Sprinkle with basil.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

TRISCUIT CREAMY BRUSCHETTA SPRED RECIPE



Triscuit Creamy Bruschetta Spred Recipe image

Provided by pattiaroberts

Number Of Ingredients 9

1 tub (8oz.) Philadelphia light cream cheese spread
2 tablespoons finely chopped fresh basil
1 clove garlic, crushed
1 medium tomato, chopped (about 3/4 cup)
1/2 cup chopped cucumbers (about 1/2 small cucumber)
1 small onion, chopped (about 1/2 cup)
4 large black olives, sliced (about 2 tablespoons)
2 tablespoons Kraft Free Italian Fat free Dressing
Triscuit Cracked Pepper and Olive Oil crakers

Steps:

  • Mix cream cheese spread, basil and garlic until well blended. Spread into 7-8-inch circle on serving plate, with center lightly indented to form rim around outer edge. Set aside Combine tomatoes, cucumbers, onions, olives and dressing; spoon into center of cream cheese mixture. Serve as a spread with the crackers.

CREAMY BRUSCHETTA DIP



Creamy Bruschetta Dip image

Here's everything you love about bruschetta-from the chopped tomatoes to the fresh basil and garlic-in one creamy, crowd-pleasing dip.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 6 crackers each

Number Of Ingredients 9

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. finely chopped fresh basil
1 clove garlic, crushed
1 tomato, chopped
1/2 cup chopped peeled cucumbers
1 small onion, chopped
4 large black olives, sliced
2 Tbsp. KRAFT Fat Free Italian Dressing
cracked pepper and olive oil woven wheat crackers

Steps:

  • Mix reduced-fat cream cheese, basil and garlic until blended. Spread into 7- to 8-inch circle on serving plate, with center slightly indented to form rim around outer edge. Set aside.
  • Combine tomatoes, cucumbers, onions, olives and dressing; spoon into center of cream cheese mixture.
  • Serve as a spread with crackers.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

BASIL CREAM CHEESE BRUSCHETTA



Basil Cream Cheese Bruschetta image

This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat cream cheese, then topped with tomato, green onion and ripe olives.-Michelle Wentz, Fort Polk, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 6

12 slices French bread (1/2 inch thick)
1/2 cup chopped seeded tomato
2 tablespoons chopped green onion
1 tablespoon chopped ripe olives
4 ounces reduced-fat cream cheese
1 tablespoon minced fresh basil

Steps:

  • Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside. , Combine cream cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown. Top with tomato mixture. Serve warm.

Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 164mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #appetizers     #vegetables     #american     #easy     #beginner-cook     #dinner-party     #romantic     #spreads     #dietary     #low-calorie     #low-carb     #inexpensive     #northeastern-united-states     #low-in-something     #onions     #tomatoes     #taste-mood     #number-of-servings     #presentation     #served-cold     #3-steps-or-less

Related Topics