Best Creamy Black Forest Potato Casserolerobynne Recipes

CHEESY POTATO CASSEROLE FROM ORE-IDA®

Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories Trusted Brands: Recipes and Tips Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

CREAMY BLACK FOREST POTATO CASSEROLE~ROBYNNE

Creamy Black Forest Potato Casserole~Robynne image

Comfort food at it's best! This cheesy casserole is a big hit with my family. I can't resist any recipe that marries the flavors of cheese, ham and mustard, but when you add potatoes, it jumps to a new level of yummy goodness. Try it! You'll see =) Adapted from a Taste of Home recipe. Disclaimer: I have always used recipes...

Provided by Robynne Glenn

Categories Casseroles

Time 1h50m

Number Of Ingredients 12

Ingredients

1 medium onion, chopped
2 Tbsp butter
2 Tbsp all purpose flour
2 Tbsp dijon mustard or 1 1/2 tablespoons prepared yellow mustard
1 3/4 c milk
4 oz cream cheese, cut up
2 c gruyere cheese, shredded (i have substituted swiss cheese)
1 Tbsp snipped fresh chives or sliced green onions
1 1/2 lb yukon gold potatoes or round red potatoes, cut into thin wedges
10 oz sliced black forest ham or country ham, coarsely chopped
1/2 c garlic flavored bagel chips, coarsely crushed
*i whisk in approx. 1/8 teaspoon garlic salt, pinch each of ground thyme and white pepper to sauce

Steps:

1. Preheat oven to 350 F. degrees. Grease a 2-quart rectangular baking dish; set aside.
2. For sauce, in a medium saucepan, cook onion in hot butter over medium heat for 4 to 5 minutes or until tender. Stir in flour and mustard. Gradually stir in milk. Cook and stir until mixture is slightly thickened and bubbly. Reduce heat to low. Whisk in cream cheese until smooth (this is where i add in additional seasoning). Stir in half of the Gruyere cheese until melted. Stir in chives.
3. In a large bowl, combine potatoes, ham, and sauce. Transfer mixture to the prepared baking dish.
4. Bake, covered, about 1 hour or until potatoes are tender. Stir gently. Sprinkle with crushed bagel chips and the remaining Gruyere cheese. Bake uncovered for 10 to 15 minutes more or until cheese is melted. Let stand for 10 minutes before serving.