Best Creamy Bacon Pea Salad Recipes

CREAMY PEA SALAD WITH BACON

Creamy Pea Salad with Bacon image

"This salad which stars plenty of peas and crumbled bacon in a light dressing, is a delicious alternative to potato or pasta salad," confirms Candy Snyder of Salem, Oregon.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup fat-free sour cream
2 bacon strips, cooked and crumbled
1 green onion, chopped
1 teaspoon white wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups fresh or frozen peas, thawed

Steps:

In a bowl, combine the first six ingredients; mix well. Add peas; toss to coat. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 142 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 496mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 5g fiber), Protein 9g protein. Diabetic Exchanges

CREAMY BACON PEA SALAD RECIPE

Creamy Bacon Pea Salad Recipe image

Provided by mfisher33708

Number Of Ingredients 8

Ingredients

1 lb. frozen peas
5 slices bacon, cooked & chopped
1/4 red onion, diced
3 oz cheddar cheese, diced
1/3 c sour cream
1/3 c mayo
1/4 c ranch dressing
1 tbsp. Lemon juice

Steps:

Place Frozen peas into a colander and place that into a bowl. Pour hot water over them to thaw In a bowl is sour cream, onion, mayo, ranch dressing, lemon juice. Mix well Place peas into bowl and mix with dressing, fold in half of bacon Garnish with remaining bacon Cover and refrigerate for at least 1 hour to let flavors settle

CREAMY PEA SALAD WITH BACON RECIPE - (4.6/5)

Creamy Pea Salad with Bacon Recipe - (4.6/5) image

Provided by BearForce

Number Of Ingredients 9

Ingredients

2 pounds peas thawed
1/2 cup red onion, chopped
1 1/2 cup cheddar cheese, cubed
8 slices bacon, cooked and chopped
3 tablespoons parsley, chopped
1/2 cup sour cream
3 tablespoons mayonnaise
1 tablespoon cider vinegar
1 tablespoon sugar

Steps:

In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley. In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar. Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.