CREAMY CHICKEN AND BACON PASTA
Recipe video above. For all those days when nothing but a creamy pasta will do! This one is loaded with all the essential food groups - chicken, bacon, cream and parmesan. It's saucier and richer than the classic Alfredo.
Provided by Nagi | RecipeTin Eats
Time 20m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to boil. Add pasta and cook for time per packet MINUS 2 minutes (finishes cooking in Sauce).
- SCOOP OUT a mugful of pasta cooking water, then drain.
- Meanwhile, cook bacon until golden, drain on paper towels.
- Season chicken on both sides, cook in bacon fat, 2 minutes each side.
- Wipe pan - optional, to keep sauce pretty and white, and for a buttery clean tasting sauce rather than very bacony (Note 3).
- Over medium heat, melt butter. Add garlic and onion, cook for 3 - 4 minutes until onion is light golden and soft.
- Add cream, about 3/4 cup pasta water and parmesan. Stir, then simmer for 2 minutes until it reduces slightly - you don't need to be exact here. Season with salt & pepper.
- Add pasta and toss gently in the sauce for about 1 1/2 minutes. The sauce will thicken and coat the pasta, do this step until you get the sauce consistency you want. If your sauce gets too thick, add a splash of pasta water.
- Toss through bacon and chicken.
- Serve immediately, garnished with parmesan and parsley!
Nutrition Facts : ServingSize 318 g, Calories 946 kcal, Carbohydrate 54.4 g, Protein 57.4 g, Fat 54.6 g, SaturatedFat 24.9 g, Cholesterol 276 mg, Sodium 1444 mg, Sugar 0.8 g
CHICKEN-BACON-RANCH PASTA BAKE
A delicious and easy pasta bake that is full bacon ranch flavor.
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch dressing mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened, 5 to 10 minutes. Crumble 6 slices bacon and stir into sauce.
- Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.
- Bake in the preheated oven until cheese has melted, about 20 minutes.
Nutrition Facts : Calories 785.9 calories, Carbohydrate 45.8 g, Cholesterol 163.4 mg, Fat 49.1 g, Fiber 1.9 g, Protein 40.5 g, SaturatedFat 26.4 g, Sodium 868 mg, Sugar 5 g
ONE-POT CREAMY CHICKEN BACON VEGGIE PASTA RECIPE BY TASTY
Here's what you need: thick cut bacon, chicken breast, seasoned salt, pepper, small onion, asparagus, garlic, fresh spinach, sun-dried tomato, milk, rotini pasta, shredded parmesan cheese
Provided by Camille Bergerson
Categories Dinner
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large pot, crisp the bacon on medium heat.
- Drain excess grease so there's about 3 tablespoons left in the pot.
- Add in the chicken, season with half of the seasoned salt and pepper, and cook.
- Once the chicken is nicely browned, remove it from the pan but leave the bacon.
- Add in the onion and asparagus. Stir until the onions begin to become translucent.
- Add the garlic and spinach. Stir until spinach is wilted.
- Add in the sun-dried tomatoes and season with remaining salt and pepper.
- Pour milk over veggie and bacon mixture, and bring to a boil. Stir periodically so the bottom does not burn.
- Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
- Stir in chicken and parmesan cheese and mix until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 787 calories, Carbohydrate 79 grams, Fat 24 grams, Fiber 5 grams, Protein 60 grams, Sugar 19 grams
BUFFALO CHICKEN PASTA
This pasta dish has all the flavors of Buffalo chicken wings, and you don't have to get your fingers full of hot sauce. It's made on the stovetop and is finger-licking good!
Provided by Yoly
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Season chicken with ranch dressing mix, salt, pepper, and garlic powder. Set aside.
- Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Cook, stirring constantly, until well combined, about 3 minutes. Add Cheddar cheese and stir well until melted. Add pasta and chicken and continue cooking until well incorporated and heated through.
Nutrition Facts : Calories 664.6 calories, Carbohydrate 36.2 g, Cholesterol 115 mg, Fat 47.5 g, Fiber 1.3 g, Protein 24.8 g, SaturatedFat 23.3 g, Sodium 1821 mg, Sugar 2 g
BUFFALO CHICKEN PASTA
Get that classic buffalo flavor and combine it with some chicken and pasta, and you have yourself a mouthwatering entree that everyone will go crazy over!
Provided by Alyssa Rivers
Categories Dinner
Time 25m
Number Of Ingredients 12
Steps:
- Heat a large pot or saucepan over medium heat. Add the olive oil and garlic. Cook for 1 minute until the garlic is fragrant.
- Add the softened cream cheese and stir until it is mostly melted.
- Pour the chicken broth, ranch dressing, and buffalo sauce and whisk into the other ingredients until smooth.
- Add the shredded cheese and shredded chicken. Stir in until the cheeses melt and the chicken is coated.
- Stir in the drained pasta and mix until all of the ingredients are incorpated.
- Season with salt and pepper to taste, and garnish with sliced green onions and crumbled blue cheese.
Nutrition Facts : ServingSize 1 cup, Calories 785 kcal, Carbohydrate 62 g, Protein 39 g, Fat 42 g, SaturatedFat 17 g, TransFat 0.01 g, Cholesterol 133 mg, Sodium 1852 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 19 g
CREAMY BUFFALO CHICKEN PASTA
Your chicken, your hotness and your bleu cheese dip all in one creamy concoction atop your favorite pasta.
Provided by 5thCourse
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breast into bite-size pieces and sprinkle with paprika, garlic powder, salt and pepper.
- Saute chicken until cooked. Add hot sauce to your liking. Remove chicken from skillet.
- Saute vegetables.
- Combine mayo, dressing and milk. Add to skillet.
- Add chicken and heat through.
- Serve with pasta of your choice.
Nutrition Facts : Calories 385.2, Fat 28, SaturatedFat 6.6, Cholesterol 88.5, Sodium 434.4, Carbohydrate 6.8, Fiber 1.1, Sugar 2.4, Protein 26.1
CREAMY BACON BUFFALO CHICKEN PASTA
Totally made up this recipe because I had chicken breasts, bacon and Atkins penne pasta. I love spicy food and I have tried other buffalo chicken pasta recipes, but this one is the best (if I do say so myself). You can use regular pasta and different cheeses if you wish. You may be able to find some shortcuts since this is a long recipe, but I promise you will be happy if you follow it exactly :)
Provided by sun33082
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cut up chicken into pieces, season with salt and pepper, and cook in olive oil in large skillet until brown. I had to cook in two batches.
- Put chicken into large bowl and add hot sauce, buffalo sauce, garlic powder, onion powder, red pepper flakes, and cayenne pepper. Stir until well coated.
- Cook bacon in microwave for 6 minutes. I use a plate, cover with paper towel, lay bacon on paper towel, then cover with another paper towel. Once cool, crumble into pieces.
- In a large pot, boil water, add pasta and cook according to directions. Drain in a collander and set aside.
- In same pot, melt butter. Stir in flour and cook until light brown.
- Slowly add milk, stirring with a wisk.
- Add cheeses one at a time until melted.
- Add salt and pepper to taste.
- Add pasta and stir until coated.
- Add chicken and stir until coated.
- Add bacon and stir until mixed well.
- Enjoy!
Nutrition Facts : Calories 567, Fat 24.5, SaturatedFat 10.9, Cholesterol 154.3, Sodium 728.6, Carbohydrate 36.2, Fiber 4.3, Sugar 1.3, Protein 48.9
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