Best Creamy Avocado And Cherry Tomato Toast Recipes

EGG, AVOCADO, & TOMATO TOAST RECIPE BY TASTY

Egg, Avocado, & Tomato Toast Recipe by Tasty image

Here's what you need: bread, avocado, cherry tomatoes, egg

Provided by Greg Perez

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 slice bread
1 avocado
2 cherry tomatoes, sliced
1 egg

Steps:

Sliced two cherry tomatoes.
Mash ½ of 1 avocado with salt. (Use the other half for another toast.)
Prepare bread in a toaster to desired crispiness.
In a pan, fry an egg sunny side up.
Assemble the toast by spreading avocado on the toast, then the tomatoes and topping everything with the egg.
Enjoy!

TOMATO-AVOCADO TOASTS

Tomato-Avocado Toasts image

Entertaining can be easy -- and good for you. These bites with lycopene-rich tomatoes and heart-healthy avocados are a virtuous and delectable cocktail party offering.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 20m

Yield Makes 16

Number Of Ingredients 6

Ingredients

1 small baguette (5 ounces)
2 tablespoons olive oil
1 ripe avocado
1 teaspoon fresh lemon juice
Coarse salt and ground pepper
1 pint grape tomatoes, quartered

Steps:

Preheat oven to 350 degrees. Slice baguette diagonally into sixteen 1/2-inch-thick slices; brush both sides with a total of olive oil. Bake on a baking sheet until golden, about 8 minutes.
Halve avocado lengthwise and remove pit; scoop flesh into a small bowl. Mash with lemon juice; season with coarse salt and ground pepper. Spread on toasted bread; top with grape tomatoes.

Nutrition Facts : Calories 60 g, Fat 4 g, Fiber 1 g, Protein 1 g

CREAMY AVOCADO TOAST

Creamy Avocado Toast image

Make and share this Creamy Avocado Toast recipe from Food.com.

Provided by hectorthebat

Categories Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 avocado
salt
pepper
2 slices bread
knob butter

Steps:

Cut the avocado in half, lengthways and remove the stone. Scoop out the soft flesh with a teaspoon, put it into a small basin, and mash to a soft cream. Season with the salt and pepper.
Toast the bread on both sides, spread one side with butter, then spread the avocado cream thickly on the top. Eat while the toast is hot.

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