Best Creamy Apple Noodle Kugel Recipes

CREAMY APPLE NOODLE KUGEL

Creamy Apple Noodle Kugel image

Since it uses applesauce as well as fresh apples it is very moist, easy and quick preparation, and great apple taste. When I am in a really big hurry, I just double the applesauce and don't bother with the fresh apples.

Provided by Caryn Gale

Categories Apple

Time 1h30m

Yield 30 squares of kugel

Number Of Ingredients 10

Ingredients

1 lb noodles, thin
1 cup applesauce
2 apples, peeled and chopped
1/4 cup margarine or 1/4 cup butter, softened
4 eggs, beaten well
1/2 cup sugar
1/2 teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla
1/2 cup rich non-dairy coffee creamer (or similar substitute)

Steps:

Boil noodles till soft and drain.
Return to large pot or in large bowl, add rest of ingredients.
Mix well.
Sprinkle some extra cinnamon on top.
Place in large rectangular, greased pan.
Bake at 350 for 50-60 minutes.
Split the recipe into 2 square pans and freeze one.
Freezes well.

CREAMY APPLE NOODLE KUGEL

Creamy Apple Noodle Kugel image

Easy to make, somewhat sweet and can be served as a side dish. It gets its lightly sweet flavor from caramelized apples. It can also be served as a dessert.

Provided by Anita Hoffman

Categories Other Side Dishes

Time 1h10m

Number Of Ingredients 10

Ingredients

3/4 c unsalted butter, melted
1 bag(s) (12 ounces) medium noodles, cooked
4 large eggs
1-1/2 c sour cream, at room temperature
1/2 c sugar plus 2 tbsp.
1 pkg (8 ounces) cream cheese, softened, at room temperature
1/2 tsp cinnamon
1/4 tsp nutmeg
2 large apples, peeled, cored, sliced (about 3 cups)
1/4 c golden raisins (optional)

Steps:

1. Put eggs and sour cream into a bowl and mix on medium speed until combined. Mix in 1/2 cup sugar, 1/2 cup melted butter and the softened cream cheese. Set aside.
2. Heat 2 tbsp. butter in a large skillet over medium heat. Stir in 2 tbsp. sugar, 1/2 tsp.cinnamon and 1/4 tsp. nutmeg. Add apples; gently toss to coat. Cook, tossing occasionally, until soft, 8 to 10 minutes.
3. Stir apples and raisins into egg mixture; pour over noodles. Toss gently to combine. Pour into greased 9 X 13 inch baking dish. Sprinkle with sugar and cinnamon.
4. Bake at 350 degrees for 40 minutes or until golden brown. Let cool for 15 minutes before serving.

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