CREAMY SPINACH RAVIOLI
I came across this delightful cheese-filled ravioli and vegetable recipe one day while browsing through one of my daughter-in-law's new cookbooks and just had to try it. The family declared it a keeper. Prep and cooking times are approximate. I hope you might like it too. :)
Provided by LtlPhyl 2
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Slice mushrooms. Chop onion. Dice bell pepper.
- Cook ravioli according to package directions. Drain, and return to pot. Cover and keep warm.
- Meanwhile, heat a large skillet over medium heat. Lightly spray skillet with nonstick cooking spray; add mushrooms, onion, bell pepper, garlic and black pepper. Cook and stir 3-4 minutes or until vegetables are tender all all liquid is absorbed.
- Reduce heat to low; add cream cheese and evaporated milk. Stir until cream cheese is melted and sauce is smooth. Stir in creamed spinach. Simmer over low heat 1-2 minutes or until heated through. Pour vegetable mixture over ravioli; stir gently. Serve immediately.
- Serve with Parmesan cheese if desired.
- COOK'S TIP: The cooking time for fresh pasta is shorter than for dried pasta so follow the package directions carefully.
Nutrition Facts : Calories 150.9, Fat 11.2, SaturatedFat 5.2, Cholesterol 25.8, Sodium 186.2, Carbohydrate 8.9, Fiber 1.7, Sugar 1.8, Protein 4.8
CREAMY ALMOND-FILLED RAVIOLI
Making homemade ravioli takes a little time, but the end result is well worth the effort! I serve this with Recipe #441529
Provided by Serah B.
Categories European
Time 1h3m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For the ravioli dough:.
- Mix together dry ingredients in a large bowl. Make a well in the center and add water and oil.
- Stir together with a spoon until a shaggy dough forms, adding more water as necessary--but don't make the dough too tacky or it will be difficult to work with.
- Turn out onto lightly floured surface and knead into a smooth ball.
- Roll into a log and allow to rest for 20 minutes. While the dough is resting, prepare the filling.
- For the filling:.
- Stir together miso and warm water until miso is dissolved.
- Process nuts and miso water in food processor until smooth.
- Add remaining ingredients and process until smooth, adding a little more water if necessary--but not too much; you want the texture of a thick cheese spread.
- If desired, you may prepare the filling in advance and allow it to sit in a glass jar covered with cheese cloth at room temperature for 4 to 6 hours to culture.
- To assemble the ravioli:.
- Slice the dough into 8 pieces and roll into sheets with pasta maker or rolling pin.
- Slice dough sheets into small rectangles (or cut out into fancy shapes with small cookie cutters).
- Place a heaping teaspoon or so of filling into each rectangle. Brush edges with water to help dough stick, then fold in half and pinch edges.
- Boil assembled ravioli for about three minutes; the raviolis will all float to the top of the water when they're done.
Nutrition Facts : Calories 708.6, Fat 38.5, SaturatedFat 5.2, Sodium 638.1, Carbohydrate 73.9, Fiber 8, Sugar 3.8, Protein 22.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love