Best Creamy Almond Filled Ravioli Recipes

CRISPY BAKED RAVIOLI

Steps:

• Heat oven to 375 degrees F.
• In medium bowl, combine bread crumbs and cheese.
• In small bowl, combine sour cream and milk.
• Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
• Place ravioli on nonstick baking sheet.
• Bake for 12-14 minutes or until ravioli are crisp and lightly browned.
• Serve immediately with pasta sauce.

CREAMY RAVIOLI

Steps:

• Cook ravioli according to package directions; drain.
• In medium sauce pan, add next four ingredients.
• Cook over medium heat until bubbly; continue cooking until liquid is reduced and starts to thicken.
• Add next four ingredients ; cook until heated through and cheese is melted.
• Fold in ravioli; heat through.
• Stir in pinenuts and season with salt and pepper, to taste.
• Serve hot with a crisp, green salad and garlic bread.

RAVIOLI DOLCI (SWEET RAVIOLI)

Steps:

• In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg, then stir in the vanilla and almond extracts and lemon zest. Combine the flour, baking soda and salt; stir into the creamed mixture until a smooth dough forms. Divide dough into halves. Roll each portion out between two sheets of waxed paper into a 12 inch square. Refrigerate for at least one hour.
• Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• Remove one piece of the dough from the refrigerator, remove the top layer of waxed paper, and cut into 1 1/2 inch squares. Place about 1/4 teaspoon of the cherry preserves into the center of the first sheet of squares. Set aside. Remove the remaining piece of dough from the refrigerator, remove top layer of waxed paper, and cut into 1 1/2 inch squares also. Poke holes for venting in these squares using a fork. Place each vented square over one of the filled squares, and gently seal the edges by pressing with the tines of a fork. Place cookies 2 inches apart onto prepared cookie sheets.
• Bake for 9 to 11 minutes in the preheated oven, or until the edges are lightly browned. Allow cookies to cool for 5 minutes on the baking sheets before removing to wire racks to cool completely. Dust cookies with confectioners' sugar while they are still warm.