Best Creamy Almond Filled Ravioli Recipes

CREAMY ALMOND-FILLED RAVIOLI

Steps:

• For the ravioli dough:.
• Mix together dry ingredients in a large bowl. Make a well in the center and add water and oil.
• Stir together with a spoon until a shaggy dough forms, adding more water as necessary--but don't make the dough too tacky or it will be difficult to work with.
• Turn out onto lightly floured surface and knead into a smooth ball.
• Roll into a log and allow to rest for 20 minutes. While the dough is resting, prepare the filling.
• For the filling:.
• Stir together miso and warm water until miso is dissolved.
• Process nuts and miso water in food processor until smooth.
• Add remaining ingredients and process until smooth, adding a little more water if necessary--but not too much; you want the texture of a thick cheese spread.
• If desired, you may prepare the filling in advance and allow it to sit in a glass jar covered with cheese cloth at room temperature for 4 to 6 hours to culture.
• To assemble the ravioli:.
• Slice the dough into 8 pieces and roll into sheets with pasta maker or rolling pin.
• Slice dough sheets into small rectangles (or cut out into fancy shapes with small cookie cutters).
• Place a heaping teaspoon or so of filling into each rectangle. Brush edges with water to help dough stick, then fold in half and pinch edges.
• Boil assembled ravioli for about three minutes; the raviolis will all float to the top of the water when they're done.

CRISPY BAKED RAVIOLI

Steps:

• Heat oven to 375 degrees F.
• In medium bowl, combine bread crumbs and cheese.
• In small bowl, combine sour cream and milk.
• Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly.
• Place ravioli on nonstick baking sheet.
• Bake for 12-14 minutes or until ravioli are crisp and lightly browned.
• Serve immediately with pasta sauce.

CREAMY RAVIOLI

Steps:

• Cook ravioli according to package directions; drain.
• In medium sauce pan, add next four ingredients.
• Cook over medium heat until bubbly; continue cooking until liquid is reduced and starts to thicken.
• Add next four ingredients ; cook until heated through and cheese is melted.
• Fold in ravioli; heat through.
• Stir in pinenuts and season with salt and pepper, to taste.
• Serve hot with a crisp, green salad and garlic bread.