Best Creamettes Casserole Recipes

Creamettes Casserole image

Provided by Zipadedoda

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 18

7 ounces creamettes macaroni
1 lb ground beef (or mix with pork)
1 medium onion, chopped
3/4 cup green pepper, chopped
2 garlic cloves, minced
1 cup black olives
4 cups tomatoes
1 1/2 cups creamed corn (drain if using kernel)
1 cup tomato sauce
1/2 cup cheddar cheese
4 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1/4 teaspoon pepper
1 dash cayenne pepper
1/4 teaspoon cumin
1 cup corn chips
8 ounces sour cream

Steps:

Prepare creamettes by directions on box. Drain.
Brown meat, onion, green pepper and garlic. Drain fat.
Add macaroni, olives, tomatoes with liquid, corn, tomato sauce, cheese and spices.
Pour into a 3 quart casserole.
Top with corn chips.
Bake at 325 degrees Fahrenheit for 25 minutes.
Serve with sour cream.

Nutrition Facts : Calories 641.8, Fat 32, SaturatedFat 14.7, Cholesterol 94.6, Sodium 1362.5, Carbohydrate 61.8, Fiber 7, Sugar 10.8, Protein 30.6

Creamettes Baked Macaroni and Cheese image

Provided by BakingBabe

Categories Cheese

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons flour
1 teaspoon dry mustard
1 teaspoon salt
2 1/2 cups milk
2 cups sharp cheddar cheese, shredded

Steps:

Preheat oven to 375 degrees.
Cook macaroni in 5 quarts boiling water for 8 minutes. Drain macaroni.
In medium saucepan, melt butter.
Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly.
Remove from heat.
Add 1 1/2 cups cheese to milk mixture and stir until melted.
Stir in macaroni.
Turn into greased 2 quart baking dish.
Top with remaining cheese.
Bake 20-25 minutes or until bubbly.
Refrigerate leftovers.

Nutrition Facts : Calories 391.8, Fat 20.7, SaturatedFat 12.8, Cholesterol 64, Sodium 707.3, Carbohydrate 33.4, Fiber 1.2, Sugar 1.2, Protein 17.7

Creamettes image

Provided by Brooke F.

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups creamette elbow macaroni
2 tablespoons margarine or 2 tablespoons butter
1 teaspoon salt
2 -3 slices cheese, american or 2 -3 slices cheddar cheese
1 (10 3/4 ounce) can tomato soup

Steps:

Cook Creamette elbow macaroni according to package instructions. Add salt.
Drain the noodles if access water from boiling. Pour into an an oven-safe bowl. Add the margarine and mix together. Add the tomato soup. Mix together.
Fold the cheese into fours and place on top of the noodles and push down into the noodles. Put another layer on top of the noodles.
Bake in the oven at 350 degrees, for 20 minutes, covered.
Mix together and serve with ketchup (optional).

Nutrition Facts : Calories 385.1, Fat 13.8, SaturatedFat 5.8, Cholesterol 18.2, Sodium 1219.9, Carbohydrate 51.8, Fiber 2.6, Sugar 7.6, Protein 13.7