Best Creamed Spinach Paula Deen Recipes

Creamed Spinach (Paula Deen) image

Provided by MinnasMom

Categories Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 tablespoon olive oil
1 vidalia onion, minced
1 garlic clove, minced
2 bunches spinach, stemmed and chopped
salt & freshly ground black pepper
1/4 teaspoon freshly ground nutmeg
1/4 cup heavy cream

Steps:

In a medium saute pan over medium-high heat, melt butter and then add the olive oil.
Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through.
Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.

Creamed Spinach image

Provided by Kimberly Biegacki

Categories Vegetables

Time 15m

Number Of Ingredients 8

2 Tbsp butter
1 Tbsp olive oil
1 medium vidalia onion, minced
1 clove garlic, minced
2 bunch spinach, fresh, steamed and chopped
1/4 tsp freshly ground nutmeg
1/4 c heavy cream
salt and freshly ground black pepper to taste

Steps:

1. IN a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic. Cook for 2 minutes until soft. Add the steamed/chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.
2. (I didn't mince my onions but they are chopped instead (as you can see in the pic above) and I didn't let it cook down to half because I wanted a little more sauce too.)