Best Creamed Spinach Like Boston Market Recipes
"ALMOST" BOSTON MARKET CREAMED SPINACH
This is quite similar to the creamed spinach at Boston Market, well so I'm told anyway! --- this is a great side dish, even people that hate spinach love this, it's great to serve along side a holiday turkey or a ham dinner, or at any meal --- I also like to saute about 2 teaspoons fresh minced garlic and a pinch of cayenne pepper in the butter for about 2 minutes before adding in the flour but that is optional, add in some grated Parmesan cheese too if desired, this complete recipe can be doubled :)
Provided by Kittencalrecipezazz
Categories Spinach
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan melt butter over medium heat until sizzling.
- If you are adding in the fresh garlic and a pinch of cayenne pepper then saute in butter for about 2 minutes but do not brown the garlic.
- Whisk in the flour and 1/2 tsp seasoned salt (or white salt) until creamed together and smooth.
- Stir in the half and half, or milk (if using) a little at a time.
- Increase heat to medium and constantly whisk until the mixture becomes thick and smooth.
- Remove from heat; set aside.
- Place 2 tbsp butter in saucepan over med heat; add the 2 tbsp minced onion, and cook until transparent.
- Add spinach and water to pan, lower the heat, and cover.
- Stirring several times until the spinach is cooked.
- When the spinach is almost done, add the prepared white sauce, sour cream and Parmesan cheese (if using).
- Stir well, and simmer until completely blended.
- Season with more seasoned salt or white salt if desired and black pepper.
CREAMED SPINACH (BOSTON MARKET CLONE)
Make and share this Creamed Spinach (Boston Market Clone) recipe from Food.com.
Provided by gourmet_girl
Categories Spinach
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- -In a 2-quart saucepan over medium-low heat, melt butter 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.
- -Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
- -In a skillet over medium-high heat, cook onions and garlic in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.
- -Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
- -Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout.
- -Remove from heat; fold in Parmesan.
BETTER THAN BOSTON MARKET CREAMED SPINACH
After trying several recipes and even the frozen stuff from Boston Market(YUCK!!!) I decided to "invent" my own. The amounts of ingredients are all guesstimates. So please feel free to adjust to your personal liking.
Provided by chelle keithley
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together.
- Place in casserole dish.
- Bake at 350 degrees in oven for 20- 30 minutes, or until cheese is bubbly.
BOSTON MARKET CREAMED SPINACH
I received an email today featuring a few Boston Market copycat recipes. This one appears to be SLIGHTLY different from the others posted on Zaar so I thought I'd add it as well. I hope it's good! Please note that the number of servings is just a guesstimate. :-)
Provided by senseicheryl
Categories Spinach
Time 20m
Yield 4 plates of spinach, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, whisk together celery soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.
- Add cooked and drained spinach and the onion.
BOSTON MARKET (LIKE)CREAMED SPINACH
This tastes very much like the spinach at Boston Market. It's a good way to get the kids to eat spinach. I modified this from a recipe found on SOAR.
Provided by koolone
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Take 2 tablespoons butter in saucepan on medium heat.
- Saute onion for 5 minutes or until soft.
- Set aside. Then take remaining butter, garlic salt, soup, flour, salt and pepper in saucepan and stir until smooth.
- Add onions and spinach.
- Serve immediately.
Nutrition Facts : Calories 262.3, Fat 21.5, SaturatedFat 12.2, Cholesterol 53.6, Sodium 765.1, Carbohydrate 14.4, Fiber 5.1, Sugar 3, Protein 7.1
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