Best Creamed Spinach A La Lawrys Recipes

LAWRY'S FAMOUS CREAMED SPINACH

Lawry's Famous Creamed Spinach image

Lawry's Prime Rib restaurant's creamy spinach recipe from the 50s!

Provided by Cynthia

Time 40m

Number Of Ingredients 10

Ingredients

1 pound baby spinach ((You can substitute frozen spinach))
4 slices of bacon (diced)
1 clove of garlic
1 medium onion (diced fine)
3/4 teaspoon Lawry's seasoned salt
1/2 teaspoon white pepper
1/8 teaspoon ground nutmeg
2 Tablespoons unsalted butter
2 Tablespoons flour
1 cup milk

Steps:

Blanch spinach in batches by cooking it in salted, boiling water for a few seconds, then plunging it in ice water to stop the cooking. (To save time, use frozen, chopped spinach!)
Squeeze out excess liquid and chop.
In a medium-sized skillet over medium heat, saute bacon 2 or 3 minutes. Add diced onion and continue to cook until onion is translucent another 3 or 4 minutes. Add garlic, spinach and seasonings and cook another minute.
In a medium saucepan, heat butter until melted. Add flour, stirring with a spoon until flour is incorporated and begins to turn slightly golden, about 2 minutes. Whisk in milk and bring to a boil. Reduce heat and cook until sauce begins to thicken about 3 minutes.
Add cream sauce to the spinach mixture.
In a food processor pulse spinach 3 or 4 times. It should retain its texture. Taste and adjust seasonings if necessary.
Can be made a day ahead of time.

Nutrition Facts : ServingSize 1 g, Calories 154 kcal, Carbohydrate 9 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 176 mg, Fiber 2 g, Sugar 3 g

CREAMED SPINACH A LA LAWRY'S

Creamed Spinach a La Lawry's image

This is from Lawry's website. They are famous for their prime rib. I was very surprised at the ingredients since after eating it I thought it was full of fat and cholesterol. NOT! Enjoy.

Provided by Wing-Man

Categories Spinach

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed
5 slices bacon
1 small onion, chopped
2 garlic cloves, minced
2 tablespoons flour
1 1/4 teaspoons Lawry's Seasoned Salt
1/2 teaspoon fresh ground black pepper (or to taste)
2 cups milk

Steps:

Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside.
Fry bacon in heavy skillet until crisp; remove, drain and chop.
Sauté onion and garlic in bacon drippings.
add flour, Lawry's Seasoned Salt and pepper.
Blend thoroughly.
Slowly add milk, stirring constantly.
until thickened.
Add spinach and bacon; heat thoroughly.
For a healthier, but still very tasty version I microwaved the bacon wrapped in paper towels and used 1 tbs Smart Choice oil to saute.

Nutrition Facts : Calories 184.2, Fat 12.2, SaturatedFat 5, Cholesterol 24.2, Sodium 267.9, Carbohydrate 11.6, Fiber 3.2, Sugar 1.3, Protein 9.1

CREAMED SPINACH A LA LAWRY'S

Creamed Spinach a La Lawry's image

I worked at Lawry's the Prime Rib on restaurant row in Los Angeles for many years. This is the recipe they gave out for their famous creamed spinach. Fabulous! Even better if you use heavy cream rather than the half and half and I always add a touch of sugar too!

Provided by Sauce Lover

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen chopped spinach
2 slices bacon, finely chopped
1/2 cup finely chopped green and white onion
2 tablespoons flour
1 teaspoon Lawry's Seasoned Salt
1/4 teaspoon Lawry's Seasoned Pepper
1 garlic clove, minced
1/4 cup half-and-half or 1/4 cup heavy cream

Steps:

Cook spinach according to package directions, squeeze thoroughly to remove all water. Fry bacon and onions together until onions are tender, about 10 minutes. Remove from heat. Add flour, seasoned salt, seasoned pepper and garlic. Blend thoroughly. Slowly add half and half or cream, return to heat and stir until thickened. Add spinach and mix thoroughly. Adjust seasonings if needed. If too salty, add some sugar. If you like nutmeg, that makes a nice addition too.

Nutrition Facts : Calories 117.3, Fat 7.4, SaturatedFat 3, Cholesterol 13.3, Sodium 153.9, Carbohydrate 9.1, Fiber 2.6, Sugar 1.5, Protein 5.2

LAWRYS CREAMED SPINACH

Lawrys Creamed Spinach image

This is supposed to be like the famous Prime Rib Houses creamed spinach. All I know is that it is very tasty.

Provided by Michelle S.

Categories Spinach

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 slices bacon, finely chopped
1 cup finely chopped onion
1/4 cup flour
2 teaspoons season salt (Lawrys preferred)
1/2 teaspoon seasoned pepper (Lawrys preferred)
1/2 teaspoon garlic powder
1/4 teaspoon parsley
1 3/4 cups milk
2 (10 ounce) packages frozen spinach, cooked and drained

Steps:

In a medium skillet, cook bacon until almost crisp.
Add onion to bacon and cook until onion is tender about 10 minutes.
Remove from heat.
Add flour and seasonings; blend well.
Gradually stir in milk; cook and stir over low heat until thickened.
Add spinach and mix well.
If too thick add more milk.

CREAMED SPINACH A LA LAWRY'S RECIPE

Creamed Spinach A La Lawry's Recipe image

Provided by á-170456

Number Of Ingredients 8

Ingredients

1 package frozen chopped spinach - (10 oz)
2 bacon slices finely chopped
1 cup finely-chopped green onions
2 tablespoons flour
1 teaspoon seasoned salt
1/2 teaspoon freshly-ground black pepper
1 garlic clove minced
3/4 cup half-and-half

Steps:

Cook the spinach according to package directions. Drain well. Fry the bacon and onions together in a skillet over medium heat until the onions are tender, about 10 minutes. Remove from the heat. Add the flour, seasoned salt, pepper and garlic. Blend thoroughly. Gradually add the half-and-half and return to low heat, stirring until thickened. Add the spinach and mix well. This recipe yields 4 servings. Each serving: 130 calories; 571 mg sodium; 21 mg cholesterol; 8 grams fat; 4 grams saturated fat; 11 grams carbohydrates; 6 grams protein; 2.96 grams fiber.