Best Creamed Corn With Bacon And Leeks Recipes

CREAMED CORN WITH BACON AND LEEKS

Creamed Corn With Bacon and Leeks image

Make and share this Creamed Corn With Bacon and Leeks recipe from Food.com.

Provided by TXOLDHAM

Categories Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 ears corn
2 cups 1% low-fat milk
1 tablespoon cornstarch
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
4 slices bacon
1 cup leek, chopped

Steps:

Cut kernels from ears of corn to measure 3 cups. Scrape milk and remaing pulp from ears.
Place 1-1/2 kernels, milk, cornstarch, sugar, salt and black pepper in food processor and process until smooth.
Cook bacon in non-stick skillet until crisp. Remove bacon from pan and reserve 1 tsp drippings. Crumble bacon. Add leek to the pan and cook for 2 minutes stirring constantly.
Add pureed corn mixture remaining corn and corn milk to pan. Bring to a boil and reduce heat. Simmer until slightly thickened.

Nutrition Facts : Calories 247.9, Fat 9.2, SaturatedFat 3, Cholesterol 14.3, Sodium 378.6, Carbohydrate 37.9, Fiber 3.6, Sugar 9.2, Protein 8.7

CREAMED CORN WITH BACON AND LEEKS RECIPE - (4.7/5)

Creamed Corn with Bacon and Leeks Recipe - (4.7/5) image

Provided by ROBandSEAN

Number Of Ingredients 8

Ingredients

6 ears fresh corn
2 cups 1% low-fat milk
1 tablespoon cornstarch
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 slices bacon
1 cup chopped leek

Steps:

Cut kernels from ears of corn to measure 3 cups; using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl. Place 1 1/2 cups kernels, low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan; crumble bacon. Add leek to pan; cook 2 minutes, stirring constantly. Add pureed corn mixture, 1 1/2 cups corn kernels, and corn milk mixture to pan. Bring to a boil, reduce heat, and simmer 3 minutes or until slightly thick. Stir in crumbled bacon just before serving.

SLOW-COOKER CREAMED CORN WITH BACON

Slow-Cooker Creamed Corn with Bacon image

Every time we take this super rich corn to a holiday potluck or work party, we leave with an empty slow cooker. It's decadent, homey and so worth the splurge. -Melissa Pelkey Hass, Waleska, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 4h10m

Yield 20 servings.

Number Of Ingredients 10

Ingredients

10 cups frozen corn (about 50 ounces), thawed
3 packages (8 ounces each) cream cheese, cubed
1/2 cup 2% milk
1/2 cup heavy whipping cream
1/2 cup butter, melted
1/4 cup sugar
2 teaspoons salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled
Chopped green onions

Steps:

In a 5-qt. slow cooker, combine the first 8 ingredients. Cook, covered, on low 4-5 hours or until heated through. Stir just before serving. Sprinkle with bacon and green onions.

Nutrition Facts : Calories 259 calories, Fat 20g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 433mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

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