Best Creamed Corn Bacon And Chive Frittata Recipes

CREAMED CORN, BACON AND CHIVE FRITTATA

Steps:

• Preheat the grill to medium.
• Whisk the eggs in a bowl, then stir in the corn, cream and chives. Season with salt and pepper.
• Heat the oil in a non-stick 24-26cm frypan.
• Add the bacon and garlic and cook over medium-high heat, stirring, for 3 minutes until the bacon is golden.
• Pour in the egg mixture and stir for 30 seconds. Reduce heat to medium-low and cook, without stirring, for 6-8 minutes or until almost set.
• Place the pan under the grill for 4 minutes or until the top is golden.
• Stand frittata in pan for 5 minutes, then turn out onto a board and slice into wedges.
• Serve with salad leaves.

SLOW COOKER CREAMED CORN WITH ONION AND CHIVES

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.
• Coat the inside of a 4-quart slow cooker with cooking spray.
• Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.
• Cook on High for 2 to 2 1/2 hours.
• Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.

HAM AND CORN FRITTATA

Steps:

• In medium bowl, beat all ingredients except ham and butter with fork or wire whisk until well mixed. Stir in ham.
• In 10-inch nonstick skillet, melt butter over medium-low heat. Pour egg mixture into skillet. Cover; cook 14 to 17 minutes or until eggs are set in center and light brown on bottom. Turn upside down onto serving plate.

CORN AND BACON CASSEROLE

Steps:

• In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.

SLOW-COOKER CREAMED CORN WITH BACON

Steps:

• In a 5-qt. slow cooker, combine the first 8 ingredients. Cook, covered, on low 4-5 hours or until heated through. Stir just before serving. Sprinkle with bacon and green onions.