Best Creamed Chicken Over Biscuits Recipes

CREAMED CHICKEN OVER BISCUITS

Creamed Chicken over Biscuits image

A friend of mine prepared this homey dish for my husband and me after our first son was born. I've made just a few minor modifications over the years. -Pam Kelley Uniontown, Ohio

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 cup cubed peeled potato
1/2 cup diced carrot
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
2-1/2 teaspoons chicken bouillon granules
1/8 teaspoon pepper
1/2 pound boneless skinless chicken breasts, cooked and cubed
1/2 cup frozen peas, thawed
4 warm buttermilk biscuits

Steps:

Place potato and carrot in a small saucepan. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender. Drain and set aside., In a large skillet, melt butter. Stir in flour until smooth. Gradually whisk in milk. Add bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, peas and potato mixture; heat through. Serve with biscuits.

Nutrition Facts : Calories 750 calories, Fat 21g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 2430mg sodium, Carbohydrate 97g carbohydrate (11g sugars, Fiber 4g fiber), Protein 42g protein.

CREAMED CHICKEN AND VEGGIES OVER CHEESE BISCUITS

Creamed Chicken and veggies over cheese biscuits image

Yet another recipe that I grew up on. This one is super quick and easy. Sometimes the best recipes are just basic simple ones.

Provided by Dee Robinson

Categories Chicken

Time 30m

Number Of Ingredients 9

Ingredients

THE CHICKEN SAUCE
1 c milk
1 can(s) cream of chicken soup
2 can(s) (6 3/4 0z each)white chunk chicken
1 pkg 16 ounce san francisco style frozen veggies ( or use any with broccoli, calliflower and carrots
FOR THE BISCUITS
1 c bisquick mix
1/3 c milk
1/2 c sharp cheddar cheese - 1/4 for the inside of the biscuits and 1/4 cup for the outside after they are cooked.

Steps:

1. Mix together all of the ingredients for the chicken sauce except the chicken. Cook til veggies are tender, add chicken.
2. Mix together everything for the biscuits,
3. Place mixture into 5 mounds on greased cookie sheet, bake in 425 oven for 12 minutes Sprinkle with remaining cheese
4. Tear a biscuit in half and lay on the plate and pour chicken mixture over it.