Best Creamed Bratwurst Recipes

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CREAMED BRATWURST



Creamed Bratwurst image

I can't remember where I originally got this recipe. I am a big fan of bratwursts and this gives me another way to serve them up. It is a great comfort food recipe for me.

Provided by SarithaAnn

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup chopped onion
1 teaspoon dry mustard
2 tablespoons margarine or 2 tablespoons butter
1 lb fully cooked bratwurst, sliced into 3/4 inch pieces
1 cup beer
1 (4 ounce) can sliced mushrooms, drained
1/4 cup beef broth
2 teaspoons sugar
2 tablespoons all-purpose flour
1/2 cup sour cream
2 cups hot cooked noodles
2 tablespoons snipped parsley

Steps:

  • Cook onion and mustard in margarine till tender.
  • Stir in bratwurst, beer, mushrooms, beef broth, sugar and 1/4 teaspoons pepper.
  • Simmer 5 minutes.
  • Stir flour into sour cream.
  • Stir some pan juices into sour cream mixture to thin.
  • Stir into bratwurst mixture.
  • Cook and stir till thickened and bubbly.
  • Cook and stir 1 minute more.
  • Serve over noodles.
  • Sprinkle with parsley.

CREAMED BRATWURST



Creamed Bratwurst image

I got this from my Stepmoms recipe stash many years ago. It puts a different twist on Bratwurst.

Provided by bev snee

Categories     Pork

Number Of Ingredients 10

1 1/2 lb bratwurst (fully cooked)
2 Tbsp hot oil
1 c onion chopped
1/2 c green pepper
1 tsp dry mustard
1/2 tsp salt
pepper to taste
3 Tbsp flour
1 c chicken broth
3/4 c milk

Steps:

  • 1. In skillet brown fully cooked bratwurst in oil for 5 minutes. Remove and slice into 1 1/2 slices and set aside.
  • 2. Add onions and green pepper and dry mustard to pan drippings.Cook until onions are tender, not brown.
  • 3. Add 3 tbsp flour; one cup chicken broth and 3/4 cups milk. Cook and stir until thick and bubbly. Add bratwurst slices. Reduce heat and cover. Cook for 5 mins more.
  • 4. Serve with hot noodles or dumplings.

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