Best Cream Topped Grapes Recipes

CREAM-TOPPED GRAPES

Cream-Topped Grapes image

Viola Geyer, Uhrichsville, Ohio, dresses up brunches with a decadent dressing that she makes in a dash. She dollops the heavenly four-ingredient sauce over refreshing red and green grapes.

Provided by Taste of Home

Categories Breakfast Brunch Desserts Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1/2 cup sour cream
3 cups seedless green grapes
3 cups seedless red grapes

Steps:

In a small bowl, beat the cream cheese, sugar and vanilla. Add the sour cream; mix well. Divide grapes among individual serving bowls; dollop with topping.

Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 55mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 3g protein.

QUICK CREAM TOPPED GRAPES

Quick Cream Topped Grapes image

You need just three ingredients to enjoy the rich taste of this treat. The sweet sauce looks lovely over red or green grapes when served in sherbet glasses.-Joyce Key, Snellville, Georgia

Provided by Taste of Home

Categories Desserts Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 3

Ingredients

1 pound seedless grapes
1 cup sour cream
1/4 cup packed dark brown sugar

Steps:

Place grapes in six serving cups. Combine sour cream and brown sugar until smooth. Refrigerate until ready to serve. Spoon over grapes.

Nutrition Facts : Calories 168 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 25mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.