This recipe was in a cookbook which I purchased for a fundraiser. It is very easy to make and is perfect for that special dinner for two, although it makes enough for four servings. I am including the recipe for the accompanying sauce, although my husband and I both feel that it doesn't really need a sauce.
Provided by Irmgard
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make the pork, preheat the oven to 425 degrees F.
- Heat the oil in a skillet over medium-high heat and add the bacon and leeks.
- Saute for 3 minutes.
- Stir in the mustard, cream and thyme.
- Bring to a boil until the mixture is thick, about 1 minute.
- Take the puff pastry and roll into a 10" x 12" rectangle.
- Spread the leek mixture over it, leaving a 1" border on all sides.
- Brush all the exposed pastry border with beaten egg.
- Place the pork on the upper third of the pastry, tucking any thin ends under.
- Season the pork with pepper.
- Bring the short ends of the pastry over the end of the pork, then roll the pork in the pastry until fully enclosed, cutting off any excess pastry.
- Place seam side down on a cookie sheet and prick the top.
- Brush with egg.
- Bake for 20 to 25 minutes, until golden brown.
- To make the sauce, mix the juice and chicken stock in a saucepan and bring to a boil, reducing to 1 cup.
- Stir in the soy sauce and cream, bring to a boil and reduce until slightly thickened.
- Slice the pork and drizzle with the sauce.
Nutrition Facts : Calories 875.3, Fat 62.3, SaturatedFat 21.9, Cholesterol 179.7, Sodium 741.8, Carbohydrate 49.9, Fiber 2.7, Sugar 4.4, Protein 29.7
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