Best Cream Soda Punch Recipes
RED CREAM SODA PUNCH
the bright coral color and sweet citrusy flavor make this fizzy punch from field editor Naomi Cross of Owenton, Kentucky, a hit...and there's plenty to go around!
Provided by Taste of Home
Time 5m
Yield about 7 quarts.
Number Of Ingredients 5
Steps:
- In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
CREAM SODA PUNCH
This is a great punch for big groups. The cream soda makes it unique, and everyone loves it!
Provided by Lorin Palmer Lopes
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Mix cream soda, pineapple juice, pink lemonade concentrate, orange juice concentrate, water, and lemon slices together in a punch bowl; add ice.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 14.2 mg, Sugar 27.9 g
RED CREAM SODA PUNCH
My daughters have been pestering me to teach them to cook so I am looking for easy recipes to start with. A Taste of Home recipe tested with Barq's Red Cream Soda.
Provided by looneytunesfan
Categories Punch Beverage
Time 5m
Yield 7 quarts, 28 serving(s)
Number Of Ingredients 5
Steps:
- In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.
Nutrition Facts : Calories 128, Fat 0.1, Sodium 13.1, Carbohydrate 32.3, Fiber 0.3, Sugar 31.8, Protein 0.8
CREAM SODA PUNCH
A friend had an Italian Buffet, so I made this combination to simulate Italian Cream Sodas after reading many punch recipes. I was going to make an ice ring but never got a mold or pan to suit it ... so made ice "muffins" instead. It turned out VERY yummy and I had 3 requests for the recipe!! My very first invention! :D Cooking/prep time does not include freezing the ice. P.S. They had about a 1 gallon punch bowl, so I did 1/2 the recipe to start, then had some to refill when everyone kept emptying the bowl!
Provided by Cesia
Categories Punch Beverage
Time 5m
Yield 2 Gallons
Number Of Ingredients 10
Steps:
- Put the ice cream in the bottom of the bowl. Then put the frozen concentrated juice on top. Mix these together as well as possible.
- Pour in the sodas in any order. The ice cream and soda will make this beautiful huge poof.
- Mix with the serving spoon.
- Drop in cherries and ice ring/muffins as desired.
- TO MAKE ICE: Make the juice with water as directed, but adding more water than asked for.
- Pour into mold/muffin pan and add fruit as desired.
- Freeze.
Nutrition Facts : Calories 3584.2, Fat 36.4, SaturatedFat 16.2, Cholesterol 95, Sodium 576.6, Carbohydrate 826.8, Fiber 5.1, Sugar 45.8, Protein 13
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