CREAM OF WHEAT SQUARES
A recipe that was recommended by a friend who had published a cookbook. It was her family favorite and now a dainty that we love .A very tasty,simple square that only takes minutes to put together.,not a lot of prep time required. We love it plain although many variations can be made such as sprinkling the top with nuts,adding cherries or topping with strawberries or sauce. The list is endless. Everyone will be wondering what the filling is. Enjoy!
Provided by Dotty2
Categories Dessert
Time 1h15m
Yield 36 squares
Number Of Ingredients 7
Steps:
- Stir the Cream of Wheat into the milk . This mixture can be cooked in the microwave on medium for 4 minutes until thickened,stirring every minute, or cook in a saucepan on top of the stove on medium heat,but stir continually to prevent lumps or sticking to the bottom of the pan until thickened. It will thicken once it comes to a slow boil.Mixture will thicken more as it cools.
- Allow the mixture to cool.
- Beat together margerine, sugar and vanilla.
- Add to the cooled mixture and beat until well blended.
- In a 9X13 pan,arrange a layer of graham wafers.
- Top with a layer of half of the cream of wheat mixture.
- Top with a second layer of Graham Wafers.
- Add the rest of the Cream of wheat mixture.
- Top with a third layer of Graham Wafers.
- Top this layer of Graham wafers with Cream cheese icing .using your favorite recipe but I recommend halving a recipe which would use only 4 ounces of cream cheese rather than 8 ounces so the icing is not to thick on top of the square. Store in fridge.
- Best when prepared a day ahead of serving,allowing the Graham wafers to soften.
- Note: servings depends on Square size.
- .Hot mixture can be cooled by placing in freezer stirring every few minutes. Cooking time is cooling time.
- Note: these squares can be frozen BUT the Graham crackers will be really quite soft. They can still be sliced without a problem.
TOSCA COOKIES (CREAM OF WHEAT COOKIES)
These are not the traditional Cream of Wheat cookies with raisins. Instead, these are Greek cookies, which I understand were traditionally called Fenekia. They are similar to Russian Teacakes. Recipe from villagegarden.com, posted upon request, I haven't tried it yet.
Provided by puppitypup
Categories Drop Cookies
Time 45m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Lightly grease 2 baking sheets.
- Combine the flour, almonds, farina and baking powder.
- In a large bowl, cream the shortening and sugar. Beat in the egg. Gradually blend in the dry ingredients. Cover and chill for 2 hours.
- To make the glaze, combine the butter, sugar and corn syrup in a small bowl and beat until smooth.
- Drop the dough by spoonfuls 1 1/2 inches apart onto the prepared baking sheets.
- Bake for 10 to 12 minutes, just until lightly colored. Brush the cookies with the glaze, sprinkle with the slivered almonds, and bake for 5 minutes longer. Transfer to wire racks to cool.
Nutrition Facts : Calories 142.4, Fat 10, SaturatedFat 3.1, Cholesterol 11.1, Sodium 24.7, Carbohydrate 12.3, Fiber 0.5, Sugar 7.2, Protein 1.4
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