Best Cream Of Wheat Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM OF WHEAT PANCAKES



Cream of Wheat Pancakes image

As I was about to make pancakes for our Sunday breakfast, My daughter asked me to make Cream of Wheat Pancakes this time. She had eaten them at a restaurant once and enjoyed them. I found a recipe at Allrecipes. com and they turned out well. I hope you will enjoy them.

Provided by Dorene Fishkin

Categories     Pancakes

Time 25m

Number Of Ingredients 10

1 1/2 c all purpose flour
1/2 c instant cream of wheat
1/2 c sugar
1 tsp baking soda
1 tsp baking powder
1 1/4 c milk
1/2 c sour cream
1 egg
1 tsp vanilla
1/4 c vanilla extract

Steps:

  • 1. Mix together flour, cream of wheat,sugar, baking soda and baking powder in a large bowl. Whisk together the milk, sour cream,vegetable oil, egg and vanilla in a separate bowl.
  • 2. Stir the wet ingredients into the dry ingredients, carefully. Heat a large skillet that has been sprayed with cooking oil over medium heat.
  • 3. Make pancakes the size of your choice and cook them until lightly browned, flipping once. Enjoy !

CREAM OF WHEAT GRIDDLECAKES



Cream of Wheat Griddlecakes image

My mother in law makes these yummy griddlecakes for a nice start to the weekend. Serve with warm maple syrup.

Provided by CSYJNAMOM

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 5

Number Of Ingredients 11

1 ¼ cups all-purpose flour
⅓ cup instant cream of wheat
⅓ cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ¼ cups milk
½ cup sour cream
¼ cup vegetable oil
1 egg
1 teaspoon vanilla extract

Steps:

  • Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.
  • Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 402.1 calories, Carbohydrate 50.4 g, Cholesterol 52.2 mg, Fat 18.4 g, Fiber 1.2 g, Protein 8.5 g, SaturatedFat 5.9 g, Sodium 635.5 mg, Sugar 16.5 g

CREAM OF WHEAT PANCAKES



Cream of Wheat Pancakes image

Make and share this Cream of Wheat Pancakes recipe from Food.com.

Provided by Miss Diggy

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups pancake mix
3 cups cream of wheat
4 cups 1% low-fat milk, lowfat
6 eggs
12 teaspoons vegetable oil
vegetable oil cooking spray

Steps:

  • Spray griddle with cooking spray. In bowl, combine pancake mix and cereal.
  • Mix milk, egg and vegetable oil; stir into cereal mixture.
  • Pour 1/4 c batter onto griddle. Cook until top gets bubbly and then turn and cook until golden brown.

CREAM OF WHEAT PANCAKES



Cream of Wheat Pancakes image

We had these pancakes at IHOP and both loved them! I don't remember where I found this recipe, but I have been making these for a while now, and have made a few changes for our tastes.

Provided by kittycatmom

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 1/4 cups flour
1 1/2 cups buttermilk
1/3 cup cream of wheat, dry, instant
1 egg
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
1/2 teaspoon salt
2 tablespoons flax seed meal (optional)

Steps:

  • Heat a skillet over medium heat.
  • In a large bowl, combine all ingredients until smooth. Pour the batter by 1/3 cup portions into a pan coated with cooking spray and cook pancakes until golden brown.

Nutrition Facts : Calories 217.8, Fat 8.1, SaturatedFat 1.4, Cholesterol 25.1, Sodium 406.1, Carbohydrate 31.1, Fiber 0.8, Sugar 10.6, Protein 5.1

Related Topics